Recipes typical roasted fish
Cuisine is varied and full of nutrition into every mother longed to present the best for the heart and beloved husband. You are required to determine the creative cuisine in the day-to-day that is not boring and still give a good Feed for the family.
What confused you set the dish to the menu is not what I want to cook again?
Material:
1. 1 tail (500gr) of tuna
2. 1 tsp salt
3. 5 tbsp lime juice
Sambal Kenari:
1. 6 onion grains
2. 6 pieces red chili
3. 2 tsp paste fry
4. 1 tsp salt
5. 1 tsp sugar
6. 200 gr peeled canary
7. 5 tbsp water
Ketupat coconut milk:
1. 500 gr rice, wash clean, tiriskan
2. 2 liters of milk from grated coconut 3 grains
3. 6 liters of water
4. 2 tsp salt
5. Coconut leaves for nest Ketupat
How Cooking:
Siangi fish, give keratan dibadan fish, lumuri with lemon and salt, diamkan for 15 minutes, sisihkan
Fish grilled over live coals, while behind the back-up to matangnya average. Lift Serve fish immediately with coconut milk and sambal Ketupat canary Ketupat coconut milk: the content of the rice breeding Ketupat at 1 / 2 part. Ketupat boiled in coconut milk, water and salt until cooked and Ketupat oily. Lift, tiriskan and cut into pieces after the cold.
Sambal Kenari: sambal haluskan all ingredients except water. Add remaining water and lemon. Aduk average
Material:
1. 1 tail (500gr) of tuna
2. 1 tsp salt
3. 5 tbsp lime juice
Sambal Kenari:
1. 6 onion grains
2. 6 pieces red chili
3. 2 tsp paste fry
4. 1 tsp salt
5. 1 tsp sugar
6. 200 gr peeled canary
7. 5 tbsp water
Ketupat coconut milk:
1. 500 gr rice, wash clean, tiriskan
2. 2 liters of milk from grated coconut 3 grains
3. 6 liters of water
4. 2 tsp salt
5. Coconut leaves for nest Ketupat
How Cooking:
Siangi fish, give keratan dibadan fish, lumuri with lemon and salt, diamkan for 15 minutes, sisihkan
Fish grilled over live coals, while behind the back-up to matangnya average. Lift Serve fish immediately with coconut milk and sambal Ketupat canary Ketupat coconut milk: the content of the rice breeding Ketupat at 1 / 2 part. Ketupat boiled in coconut milk, water and salt until cooked and Ketupat oily. Lift, tiriskan and cut into pieces after the cold.
Sambal Kenari: sambal haluskan all ingredients except water. Add remaining water and lemon. Aduk average
