Pudding Recipe: Banana Bread Pudding

Pudding recipes

Jakarta - croissants are crisp, savory layered bread pudding makes sense so the more special. Moreover, interspersed taste so sweet banana filling.

ingredients:
4 bananas, peeled
1 tablespoon butter
4 plain croissants, ready to buy
3 eggs chicken
400 ml fresh milk
75 g sugar
½ teaspoon vanilla powder
½ tsp cinnamon powder
Topping:
2 tablespoons raisins + candied red cherries
2 tablespoons sliced ​​almonds
1 tablespoon granulated sugar

How to make:

• Melt the butter, ripe bananas until brown on both sides. Lift.
• Arrange the croissant pieces in a heat resistant dish.
• Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
• Pour the egg mixture into the dish.
• Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
• Remove and serve warm.
  

For 6 people
source detikfood