Thursday, March 31, 2011

Chicken Recipes: Chicken Fried Sweet

Chicken is a common side dishes as the food dish. Easy chicken recipe, yummy chicken recipes

With the sweet flavor of Java style, taste the fried chicken is so tasty, sweet-savory. Best match enjoyed warm with chili paste.

Ingredients:
A rooster tail, cut into 4 parts
1 stalk lemongrass, crushed
1 cm galangal, smashed
1 bay leaves
500 ml coconut milk
Blend:
3 cloves garlic
2 red onions
3 eggs hazelnut
½ tsp pepper granules
20 g brown sugar
1 teaspoon salt

How to create:
  • Place the chicken pieces in pan.
  • Give Seasonings Smooth, coconut milk, bay leaves, lemongrass and galangal.
  • Cover the pan and cook until the juices run out and the chicken is tender.
  • Remove the chicken and drain.
  • Fry in hot oil until crispy.
  • Remove and drain.
Makes 4 slices
source: detikfood

Chicken Recipes: Fried Chicken Meal

Easy Chicken Recipes, yummy chicken recipes

Flour-coated chicken is definitely the favorite the whole family. We recommend cooking time will be eaten for taste crisp savory, crunch-crunch crunchy!

Ingredients:
1 chicken country, cut into 8 pieces
2 cloves garlic, grated
½ tsp grated ginger
½ tsp pepper powder
1 teaspoon salt
2 egg whites, beaten until frothy
cooking oil
Mix well:
100 g wheat flour
2 tablespoons rice flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ tsp pepper powder
1 teaspoon salt

How to create:
  • Stir in garlic, ginger, pepper and salt until blended.
  • Marinate chicken with seasoning mix until blended.
  • Dip in egg whites then dredge in flour mixture until blended.
  • Heat oil over medium heat lot.
  • Fried chicken until crispy and cooked.
  • Remove and drain.
For 6 people
source: detikfood

Yummy Chicken Recipes: Chicken Fried Corn

Easy Chicken Recipes

Cornflakes crunchy crispy layer that makes it more delicious fried chicken. Not only that smells so fragrant and tempting when fried.

Ingredients:
4 pieces chicken thighs bottom, slice-slice
1 clove garlic, grated
½ tsp pepper powder
1 teaspoon salt
cooking oil
Layers:
2 tbsp plain flour
A chicken egg white, beaten until frothy
40 g cornflakes, crushed a bit smoother

How to create:
  • Marinate chicken thighs with garlic, pepper and salt until blended.
  • Cover with flour.
  • Dip in egg whites until blended.
  • Balut with cornflakes until blended.
  • Let stand until slightly dry.
  • Fry in hot oil and lots of it to dry.
  • Remove and drain.
For 4 pieces
source: detikfood

Easy Chicken Recipes: Chicken Fried Butter

Yummy chicken recipes

Classic fried chicken menu that is almost available in all this restaurant was not difficult to make. Scent Worcestershire sauce and margarine became his trademark.

Ingredients:
1 chicken country, cut into 8 pieces
Blend:
2 cloves garlic
½ tsp pepper granules
2 tsp salt
Seasonings:
2 tablespoons butter
75 g onion, roughly sliced
England 2 tablespoons sauce
1 tablespoon soy sauce
1 tablespoon soy sauce manisCCC
1 tablespoon lemon juice / lime
1 teaspoon salt

how to create:
  • Marinate chicken with seasoning mixture until blended.
  • Fry in hot oil and lots of it to dry. Remove and drain.
  • Seasonings: Saute onion until wilted.
  • Mix the spices, stirring until blended.
  • Enter the fried chicken. Cook until the spices to infuse.
  • Remove and serve warm.
For 6 people
source: detik food

Chicken Recipes: Ampela Seasonings Ketchup

Easy chicken recipe

Ampela that chewy tasty could be cooked in a practical way. Alloy onion, lime and chili make it taste so fresh delicious!

Ingredients:
12 pieces of chicken gizzard, clean
4 tablespoons soy sauce
100 ml water
1 tablespoon lemon lime
Seasonings:
2 tablespoons vegetable oil
30 g onion, thinly sliced
2 pieces of red chili, thinly sliced
Blend:
2 cloves garlic
½ cam ginger
¼ tsp pepper powder
1 teaspoon salt

How to create:
  • Boil gizzard until tender. Set aside.
  • Seasonings: Saute onion with spices till fragrant.
  • Enter the red pepper, stirring until wilted.
  • Enter the gizzard and stir well.
  • Add soy sauce and lemon juice and water.
  • Stir until boiling and slightly dry.
  • Remove and serve warm.
For 6 people
source: detikfood