Classic fried chicken menu that is almost available in all this restaurant was not difficult to make. Scent Worcestershire sauce and margarine became his trademark.
Ingredients:
1 chicken country, cut into 8 pieces
Blend:
2 cloves garlic
½ tsp pepper granules
2 tsp salt
Seasonings:
2 tablespoons butter
75 g onion, roughly sliced
England 2 tablespoons sauce
1 tablespoon soy sauce
1 tablespoon soy sauce manisCCC
1 tablespoon lemon juice / lime
1 teaspoon salt
how to create:
- Marinate chicken with seasoning mixture until blended.
- Fry in hot oil and lots of it to dry. Remove and drain.
- Seasonings: Saute onion until wilted.
- Mix the spices, stirring until blended.
- Enter the fried chicken. Cook until the spices to infuse.
- Remove and serve warm.
source: detik food
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