Cornflakes crunchy crispy layer that makes it more delicious fried chicken. Not only that smells so fragrant and tempting when fried.
Ingredients:
4 pieces chicken thighs bottom, slice-slice
1 clove garlic, grated
½ tsp pepper powder
1 teaspoon salt
cooking oil
Layers:
2 tbsp plain flour
A chicken egg white, beaten until frothy
40 g cornflakes, crushed a bit smoother
How to create:
- Marinate chicken thighs with garlic, pepper and salt until blended.
- Cover with flour.
- Dip in egg whites until blended.
- Balut with cornflakes until blended.
- Let stand until slightly dry.
- Fry in hot oil and lots of it to dry.
- Remove and drain.
source: detikfood
No comments:
Post a Comment