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2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first.
Ingredients:
3 tbsp curry spices
1-2 pieces onion, sliced
2 tbsp mustard seed
curry leaf / curry leaves secukupnya.
Thick coconut milk from a coconut / coconut milk Kara 1 / 2 dos
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How:
Tumis onion in a little oil, and enter the curry spices, and give water tumis little thrifty aja biar ngga dry. I already smell it raw ingredients to enter the heart pisangnya average. after that give it its thick coconut milk and add the water. after boiling enter its mustard seeds and leaves karenya. while didihkah poke poke lk 10 minutes, turn off fire and serve
Pisang Ijo is the typical food makassar. this menu is found in general at the time makassar Ramadan. . this food is similar to the one of the other food on the menu so, the pallu Butung, what is the difference Butung pallu NGK pisangnya flour is covered with skin that is green. although both the menu together based banana.
But how to make banana ijo as follows:
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Materials-Materials:
40 grams of rice flour
1 / 2 teaspoon salt
300 ml water
100 ml water leaves suji
3 drops green coloring
175 gram rice flour
5 bananas that old king
es serut
red syrup (think banana Ambon)
650 ml coconut milk (the sauce)
50 grams tepungh wheat (the sauce)
75 grams of sugar (the sauce)
1 sheet pandan leaves (of the sauce)
1 / 4 teaspoon salt (material sauce
10 tsp peanut sangrai already rough grinding
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How to prepare:
1. Aduk rice flour, salt, water, water suji leaf, green coloring boiled ago
while stirred until boiling, lift.
2. Add rice flour, the average ago slosh slosh again until pure (not
sticky). Tipiskan dough, balutkan on bananas until closed.
3. Banana steam for 20 minutes. Lift and sisihkan.
4. Boil the sauce until boiling, lift dinginkan ago.
5. Cut-cut green bananas, pour sauce, ice serut, and red syrup.
6. taburkan peanuts that have been rough grinding.
Culinary dish recipes this time we: Rice Lengko typical Cirebon
Food Recipes from the typical cirebon
Material:
6 priring white rice
0.5 kg of boiled bean sprouts
Tempe
Know yellow
Leaves Kucai
Fried beans
5 cayenne fruit
5 cayenne fruit
Garlic secukupnya
Tamarind secukupnya
Palm sugar secukupnya
Secukupnya sweet soy sauce
How to create:
Sambal nuts: roasted peanut haluskan along with cayenne pepper and cayenne.
Add garlic, salt secukupnya.
Then add the palm sugar and tamarind.
Rice lengko: put white rice in place over six plates.
Taburkan bean sprouts and boiled leaves Kucai above.
Add slices of cut where the dice with the size of about 1x1 cm.
Add also know that the yellow form of truncated cube 1x1 cm.
Siram sambal with peanut and sweet soy sauce with siram.Served.
This restaurant has long been a favorite, especially the Sate Ayam-nya. Variety of food typical of several regions in Indonesia are now also available. From Soto Kudus, Tahu having a speech impediment, Uduk Rice, Rice Pecel, Begana Rice, Rice Gudeg, and others. Even the other seafood is also available in the menu. Rainy days? Lazy to go out? Message between now also available, please contact 3500-111 stay and food will be transported to the place. With a minimum order Rp.50.000 it will not be charged between.
2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first. 
