urry banana blossom typical food of indonesia

2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first. 

Ingredients: 
3 tbsp curry spices 
1-2 pieces onion, sliced 
2 tbsp mustard seed 
curry leaf / curry leaves secukupnya. 
Thick coconut milk from a coconut / coconut milk Kara 1 / 2 dos 
love & smile 

How: 
Tumis onion in a little oil, and enter the curry spices, and give water tumis little thrifty aja biar ngga dry. I already smell it raw ingredients to enter the heart pisangnya average. after that give it its thick coconut milk and add the water. after boiling enter its mustard seeds and leaves karenya. while didihkah poke poke lk 10 minutes, turn off fire and serve

Green Banana Ice berbuka the typical food makassar : Indonesia

Pisang Ijo is the typical food makassar. this menu is found in general at the time makassar Ramadan. . this food is similar to the one of the other food on the menu so, the pallu Butung, what is the difference Butung pallu NGK pisangnya flour is covered with skin that is green. although both the menu together based banana. 

But how to make banana ijo as follows: 

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Materials-Materials: 
40 grams of rice flour 
1 / 2 teaspoon salt 
300 ml water 
100 ml water leaves suji 
3 drops green coloring 
175 gram rice flour 
5 bananas that old king 
es serut 
red syrup (think banana Ambon) 
650 ml coconut milk (the sauce) 
50 grams tepungh wheat (the sauce) 
75 grams of sugar (the sauce) 
1 sheet pandan leaves (of the sauce) 
1 / 4 teaspoon salt (material sauce 

10 tsp peanut sangrai already rough grinding 

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How to prepare: 
1. Aduk rice flour, salt, water, water suji leaf, green coloring boiled ago 
while stirred until boiling, lift. 
2. Add rice flour, the average ago slosh slosh again until pure (not 
sticky). Tipiskan dough, balutkan on bananas until closed. 
3. Banana steam for 20 minutes. Lift and sisihkan. 
4. Boil the sauce until boiling, lift dinginkan ago. 
5. Cut-cut green bananas, pour sauce, ice serut, and red syrup. 

6. taburkan peanuts that have been rough grinding. 

Rice Lengko typically Cirebon very tasty

Culinary dish recipes this time we: Rice Lengko typical Cirebon 
Food Recipes from the typical cirebon 

Material: 

6 priring white rice 
0.5 kg of boiled bean sprouts 
Tempe 
Know yellow 
Leaves Kucai 
Fried beans 
5 cayenne fruit 
5 cayenne fruit 
Garlic secukupnya 
Tamarind secukupnya 
Palm sugar secukupnya 
Secukupnya sweet soy sauce 
How to create: 
Sambal nuts: roasted peanut haluskan along with cayenne pepper and cayenne. 
Add garlic, salt secukupnya. 
Then add the palm sugar and tamarind. 
Rice lengko: put white rice in place over six plates. 
Taburkan bean sprouts and boiled leaves Kucai above. 
Add slices of cut where the dice with the size of about 1x1 cm. 
Add also know that the yellow form of truncated cube 1x1 cm.
Siram sambal with peanut and sweet soy sauce with siram.

Served.

typical food jawa Meatball Bakr foot "makanan khas jawa Bakso Bakar Cekar "

Bakso Bakar Jl. Patal Senayan Raya No. 23 Jakarta Telp: 021 - 92142650

Discuss the matter of utmost meatball is no. His most mayarakat Indonesia became mad with the food coming from China are. Various variations of orbicular orbicular meat also made a variety of tongue as if to indulge the pecintanya. 

There gepeng meatball, meatball puyuh egg, meatball meatball and roasted marrow. One of the stalls offering meatball fuel is available in this area Patal Senayan, South Jakarta. In fact, this meatball fuel are not new. If our way of way to the city of Malang, East Java, it's easy once found a stall-stall roasted meatball. 

By adopting the meatball fuel from one of the city in East Java, the owner of the stall, Itok primadianta create recipes baksonya. Consequently, this stall is quite favorite among the capital penggila meatball. 

How to make roasted meatball is not complicated. Orbicular orbicular ditusuk meatball like sate and burned on charcoal. Of course not only be burned once. Previously, the meatball meatball first be oiled with the soy sauce, oil and other spices to add flavor taste delights. After a bit brownish color meatball, meatball roasted ready to enjoy. 

Lunch, I order the meatball soup with roasted foot. Usually, to enjoy a meatball fuel, the owner of a stall is memadukannya with the sauce in the chicken broth dalamya know there are white and mustard greens and a snippet of a snippet of chicken claw. 

No patience to wait it all terhidang me at the table. Fortunately, when the atmosphere is quite quiet, so I can sit comfortably. Perhaps, because I came after hours after lunch. At the time, this tiny place to eat many were visitors. 

After waiting some time, my order finally came. The aroma of fragrant roasted meatball immediately raised my appetite to eat. So also with the savory smell of chicken broth sauce is still hot. 

I ate roasted meat ball like I eat sate. Orbicular orbicular sapinya meat truly mix with the soft sweet taste, salty and savory mixed into one in my mouth. 

I then eat meatball alternately with sauce broth that is also delicious. Not to discount diselingi snippet of soft foot. But for me, the look is meatball bakarnya. For those who do not want to be bothered with the sauce, enjoy the meatball meatball puncture in the sate is also nyam nyam