This European classic chicken steak never subsided fans. Layer of breadcrumbs on the outside was crunchy crisp. The inside is soft tasty with melted cheese and bacon aroma. Hmmm .. yummy!
Ingredients:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries
How to create:
- chicken breast meat lengthwise cut open and shaped like a butterfly.
- Wrap in plastic and then at-bat at the meat until flattened.
- Put 2 pieces of smoke beef and a piece of cheese.
- Close up of cheese and bacon is in the middle.
- Roll in flour, dip in beaten eggs and coat with bread flour until blended.
- Fry in hot oil and a lot over medium heat until golden and cooked.
- Remove and drain. Serve with French fries.
source: detikfood
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