Satay Recipe: Sweet Chicken Satay

Chicken satay recipe

While on vacation, satai Serve chicken on this one for the kids. It was slightly sweet with the scent of onions, so no need dicocol with sauce again. Fragrance would make them can not wait to taste it!

Ingredients:
500 g boneless chicken meat
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon soy sauce
Seasonings, puree:
2 tablespoons fried shallots
2 cloves garlic
½ tsp coriander, toasted
1 teaspoon salt

How to create:

• Cut chicken into pieces the size of 3x2 x ½ cm.
• Stir the chicken pieces with oil, soy sauce and spices until blended.
• Let stand for 30 minutes.
• Tusuki tip 4-5 pieces of chicken marinated with satai puncture.
• Bake in the embers of the fire with a back and forth until cooked on both sides.
• Remove and serve warm.
  

For 12 pin
source: detikfood