typical food jawa Meatball Bakr foot "makanan khas jawa Bakso Bakar Cekar "

Bakso Bakar Jl. Patal Senayan Raya No. 23 Jakarta Telp: 021 - 92142650

Discuss the matter of utmost meatball is no. His most mayarakat Indonesia became mad with the food coming from China are. Various variations of orbicular orbicular meat also made a variety of tongue as if to indulge the pecintanya. 

There gepeng meatball, meatball puyuh egg, meatball meatball and roasted marrow. One of the stalls offering meatball fuel is available in this area Patal Senayan, South Jakarta. In fact, this meatball fuel are not new. If our way of way to the city of Malang, East Java, it's easy once found a stall-stall roasted meatball. 

By adopting the meatball fuel from one of the city in East Java, the owner of the stall, Itok primadianta create recipes baksonya. Consequently, this stall is quite favorite among the capital penggila meatball. 

How to make roasted meatball is not complicated. Orbicular orbicular ditusuk meatball like sate and burned on charcoal. Of course not only be burned once. Previously, the meatball meatball first be oiled with the soy sauce, oil and other spices to add flavor taste delights. After a bit brownish color meatball, meatball roasted ready to enjoy. 

Lunch, I order the meatball soup with roasted foot. Usually, to enjoy a meatball fuel, the owner of a stall is memadukannya with the sauce in the chicken broth dalamya know there are white and mustard greens and a snippet of a snippet of chicken claw. 

No patience to wait it all terhidang me at the table. Fortunately, when the atmosphere is quite quiet, so I can sit comfortably. Perhaps, because I came after hours after lunch. At the time, this tiny place to eat many were visitors. 

After waiting some time, my order finally came. The aroma of fragrant roasted meatball immediately raised my appetite to eat. So also with the savory smell of chicken broth sauce is still hot. 

I ate roasted meat ball like I eat sate. Orbicular orbicular sapinya meat truly mix with the soft sweet taste, salty and savory mixed into one in my mouth. 

I then eat meatball alternately with sauce broth that is also delicious. Not to discount diselingi snippet of soft foot. But for me, the look is meatball bakarnya. For those who do not want to be bothered with the sauce, enjoy the meatball meatball puncture in the sate is also nyam nyam