Cheese Chicken Steak

Chicken cheese steak recipe, chicken cheese steak, chicken steak recipe

This European classic chicken steak never subsided fans. Layer of breadcrumbs on the outside was crunchy crisp. The inside is soft tasty with melted cheese and bacon aroma. Hmmm .. yummy!

Ingredients:
2 pieces of chicken breast without skin and bones
2 pieces of smoked beef
2 pieces of mozzarella cheese
1-2 eggs, beaten
50 g wheat flour
50 g bread flour
Salt and pepper
100 g French Fries

How to create:

• chicken breast meat lengthwise cut open and shaped like a butterfly.
• Wrap in plastic and then at-bat at the meat until flattened.
• Put 2 pieces of smoke beef and a piece of cheese.
• Close up of cheese and bacon is in the middle.
• Roll in flour, dip in beaten eggs and coat with bread flour until blended.
• Fry in hot oil and a lot over medium heat until golden and cooked.
• Remove and drain. Serve with French fries.
  

For 2 people
source: detikfood

Chicken Recipe: Piri-Piri Chicken Wings

Recipe chicken wings, chicken wing sauce recipes

Typical African dish of chicken wings is going to be a fun snack. It was a tasty-tasty peds sting will tickle the tongue and trigger excitement.

Ingredients:
10 pieces of chicken wings, discarding the pointed tip
1 clove garlic deputy, h grated
4 tablespoons flour, ready to use
cooking oil
Sauce, mix well:
3 tablespoons vegetable oil
1 tablespoon lemon ar
½ tsp sugar
Blend:
5 pieces of red chili
5 pieces chili sauce
2 cloves garlic
1 teaspoon salt

How to create:

• Marinate chicken wings with garlic until blended.
• Balut chicken wings with flour ingredients until blended.
• Fry in hot oil until slightly dry and a lot. Drain.
• Stir the chicken wings with seasoning until blended.
• Put in a heat-resistant dish and bake in hot oven until cooked and dry.
• Remove and serve hot.
  

For 4 people
source: detikfood

Chicken Recipe: Japanese Chicken Fried Steak

Chicken fried steak, chicken fried steak recipe, japanese fried rice

Japanese restaurant-style chicken steak was tasty, crunchy-savory flavor. If love could dicocol with BBQ sauce and extra salad vegetables make this dish more special!

Ingredients:
2 pieces of chicken upper thighs, without skin and bones
1 clove garlic, grated
½ tsp pepper powder
2 tablespoons Japanese soy sauce
cooking oil
Layer:
3 tablespoons flour
1 egg white chicken
100 g coarse flour PANIR
Complement:
Vegetable Salad (cucumber, tomato, lettuce)

How to create:

• At-o'clock chicken thigh meat until flattened widened.
• Rub the garlic, pepper and soy sauce until blended.
• Rub with flour tepug thinly.
• Dip in beaten egg whites then dredge in flour until blended PANIR.
• Set aside some time to dry.
• Fry in hot oil until crispy and cooked a lot of both sides.
• Remove and drain.
• Serve warm with a complement.
  

For 2 people
source: detikfood

Satay Recipe: Sweet Chicken Satay

Chicken satay recipe

While on vacation, satai Serve chicken on this one for the kids. It was slightly sweet with the scent of onions, so no need dicocol with sauce again. Fragrance would make them can not wait to taste it!

Ingredients:
500 g boneless chicken meat
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon soy sauce
Seasonings, puree:
2 tablespoons fried shallots
2 cloves garlic
½ tsp coriander, toasted
1 teaspoon salt

How to create:

• Cut chicken into pieces the size of 3x2 x ½ cm.
• Stir the chicken pieces with oil, soy sauce and spices until blended.
• Let stand for 30 minutes.
• Tusuki tip 4-5 pieces of chicken marinated with satai puncture.
• Bake in the embers of the fire with a back and forth until cooked on both sides.
• Remove and serve warm.
  

For 12 pin
source: detikfood

Burger Recipes: Crispy Chicken Burger

Burger recipes: Crispy Chicken Burger

Krenyes crunchy texture of this chicken burger Djamin addictive. Especially after dicocol sauce mayonnaise and enjoyed with bread soft soft burger!

Ingredients:
100 g coarse bread crumbs
A chicken egg white, beaten until frothy
cooking oil
Burger:
300 g chicken meat, finely chopped
30 g chopped onion
1 clove garlic, finely chopped
1 tablespoon green onion, thinly sliced
1 egg yolk chicken
2 tablespoons bread flour
½ tsp pepper powder
1 teaspoon salt
Complement:
Salad Vegetables
Bottled mayonnaise

How to create:

• Burger: Mix all ingredients together until blended.
• For those into 4 parts, flat round shape.
• Dip in beaten eggs and dressing until blended with flour PANIR.
• Allow a few moments until slightly dry.
• Fry until cooked on both sides.
• Serve warm with a complement.
  

For 4 pieces
source: detikfood