Rice Dishes Typical Of Padang Indonesia

Rice Dishes Typical Of Padang Indonesia

Indonesia is the typical food variety of native foods made from various regions. These foods must contain vitamins and good nutrition for our bodies. There are various kinds of foods are popular in Indonesia island of Java is fried epilepsy.

Food and Drink Khas Typical Cities in Indonesia With the United States

Each city surely has a typical food of each. A course that has Yogyakarta dishes Gudeg Rice, called the market jajan Italian Italian, drink warm Wedang Round. Of course there are various other snacks. 

Likewise with other cities. I call such food, you surely also easy guessing. Try to read the names of the food and associate with the name of city where the food is. Peuyeum, rendang, Pempek and Tekwan. 

For a list of foods and beverages based on the list can be found in the Food Khas Indonesia - Wikipedia. You can also edit the list. Of the registered and have a Wikipedia account. 

Overview of the names of the food is just making rumbling stomach. Especially when walking and enjoy the culinary tour. Wah, hungry! And the accidental posting this made my usual late lunch. 

So let's have lunch together! For the religious fasting are sorry if you do not accidentally read this post. I can only say 'Congratulations fulfill your obligations, and hopefully not air-air puasanya.

How to Create a Unique Food Indonesia Puding Caramel is Very Delicious

How to Create a Unique Food Indonesia Puding Caramel is Very Delicious

Caramel pudding is very tasty if served as dessert. The aroma is sweet caramel, making sure everybody want to taste it. This recipe I got from Lezat tabloids, only how to cook aja I change a little. Properly in the oven, but if I am in the vapor. I remain comfortable.

Material:

* ½ Liter susu segar
* 5 chicken eggs
* 100 Gram Sugar sand
* Essens ½ tsp vanilla

Caramel sauce:

* 50 Gram Sugar Sand
* 15 ml water

How to Make:

1. Caramel sauce: Cook sugar and water until a caramel, lift. Input into the heat-resistant bowl.
2. Susu memdidih to cook, lift. Shake the eggs and sugar until evenly ago susu inputs to them, to poke the average, add the vanilla essens.
3. Tuang dough into the dish containing the heat-resistant caramel before, steam until cooked.
4. Serve in a cold, so that more favors.

How to Create a Unique Food Indonesia Sate Kambing

How to Create a Unique Food Indonesia Sate Kambing

Material:
1-piece rear thigh whipping, and hanging up all night ago cut boxes and pin prick to the sate

Bumbu bakaran
4 tablespoon sweet soy sauce
3 tablespoon peanut flavor
2 tablespoon vegetable oil

Bumbu Kacang:
1 / 2 kg of peanuts, remove skin mashed ago
Thick coconut milk 1 liter
A little salt and spices

How to Make:

1. pairs in the sate spice roasted roasted ago three-quarters cooked
2. prepared with the ingredients mixed nuts 3 tbs sweet soy sauce, onion rajangan, chili sauce and pickle slices on the

urry banana blossom typical food of indonesia

2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first. 

Ingredients: 
3 tbsp curry spices 
1-2 pieces onion, sliced 
2 tbsp mustard seed 
curry leaf / curry leaves secukupnya. 
Thick coconut milk from a coconut / coconut milk Kara 1 / 2 dos 
love & smile 

How: 
Tumis onion in a little oil, and enter the curry spices, and give water tumis little thrifty aja biar ngga dry. I already smell it raw ingredients to enter the heart pisangnya average. after that give it its thick coconut milk and add the water. after boiling enter its mustard seeds and leaves karenya. while didihkah poke poke lk 10 minutes, turn off fire and serve

Green Banana Ice berbuka the typical food makassar : Indonesia

Pisang Ijo is the typical food makassar. this menu is found in general at the time makassar Ramadan. . this food is similar to the one of the other food on the menu so, the pallu Butung, what is the difference Butung pallu NGK pisangnya flour is covered with skin that is green. although both the menu together based banana. 

But how to make banana ijo as follows: 

_________________________ 

Materials-Materials: 
40 grams of rice flour 
1 / 2 teaspoon salt 
300 ml water 
100 ml water leaves suji 
3 drops green coloring 
175 gram rice flour 
5 bananas that old king 
es serut 
red syrup (think banana Ambon) 
650 ml coconut milk (the sauce) 
50 grams tepungh wheat (the sauce) 
75 grams of sugar (the sauce) 
1 sheet pandan leaves (of the sauce) 
1 / 4 teaspoon salt (material sauce 

10 tsp peanut sangrai already rough grinding 

____________________________ 
How to prepare: 
1. Aduk rice flour, salt, water, water suji leaf, green coloring boiled ago 
while stirred until boiling, lift. 
2. Add rice flour, the average ago slosh slosh again until pure (not 
sticky). Tipiskan dough, balutkan on bananas until closed. 
3. Banana steam for 20 minutes. Lift and sisihkan. 
4. Boil the sauce until boiling, lift dinginkan ago. 
5. Cut-cut green bananas, pour sauce, ice serut, and red syrup. 

6. taburkan peanuts that have been rough grinding.