How to Create a Unique Food Indonesia Sate Kambing

How to Create a Unique Food Indonesia Sate Kambing

Material:
1-piece rear thigh whipping, and hanging up all night ago cut boxes and pin prick to the sate

Bumbu bakaran
4 tablespoon sweet soy sauce
3 tablespoon peanut flavor
2 tablespoon vegetable oil

Bumbu Kacang:
1 / 2 kg of peanuts, remove skin mashed ago
Thick coconut milk 1 liter
A little salt and spices

How to Make:

1. pairs in the sate spice roasted roasted ago three-quarters cooked
2. prepared with the ingredients mixed nuts 3 tbs sweet soy sauce, onion rajangan, chili sauce and pickle slices on the

urry banana blossom typical food of indonesia

2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first. 

Ingredients: 
3 tbsp curry spices 
1-2 pieces onion, sliced 
2 tbsp mustard seed 
curry leaf / curry leaves secukupnya. 
Thick coconut milk from a coconut / coconut milk Kara 1 / 2 dos 
love & smile 

How: 
Tumis onion in a little oil, and enter the curry spices, and give water tumis little thrifty aja biar ngga dry. I already smell it raw ingredients to enter the heart pisangnya average. after that give it its thick coconut milk and add the water. after boiling enter its mustard seeds and leaves karenya. while didihkah poke poke lk 10 minutes, turn off fire and serve

Green Banana Ice berbuka the typical food makassar : Indonesia

Pisang Ijo is the typical food makassar. this menu is found in general at the time makassar Ramadan. . this food is similar to the one of the other food on the menu so, the pallu Butung, what is the difference Butung pallu NGK pisangnya flour is covered with skin that is green. although both the menu together based banana. 

But how to make banana ijo as follows: 

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Materials-Materials: 
40 grams of rice flour 
1 / 2 teaspoon salt 
300 ml water 
100 ml water leaves suji 
3 drops green coloring 
175 gram rice flour 
5 bananas that old king 
es serut 
red syrup (think banana Ambon) 
650 ml coconut milk (the sauce) 
50 grams tepungh wheat (the sauce) 
75 grams of sugar (the sauce) 
1 sheet pandan leaves (of the sauce) 
1 / 4 teaspoon salt (material sauce 

10 tsp peanut sangrai already rough grinding 

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How to prepare: 
1. Aduk rice flour, salt, water, water suji leaf, green coloring boiled ago 
while stirred until boiling, lift. 
2. Add rice flour, the average ago slosh slosh again until pure (not 
sticky). Tipiskan dough, balutkan on bananas until closed. 
3. Banana steam for 20 minutes. Lift and sisihkan. 
4. Boil the sauce until boiling, lift dinginkan ago. 
5. Cut-cut green bananas, pour sauce, ice serut, and red syrup. 

6. taburkan peanuts that have been rough grinding. 

would be the new fresh fruit in the garden?

typical food in indonesia jawa, fresh fruit quoted in the new garden.

food typical to the extreme in Portugal

food typical to the extreme in Portugal 

typical food delicious roasted chicken, when you eat?

typical food delicious roasted chicken, when you eat? 

Typical Costa Rican food lunch

Typical Costa Rican food lunch