Sunday, July 12, 2009

Rice Lengko typically Cirebon very tasty

Culinary dish recipes this time we: Rice Lengko typical Cirebon 
Food Recipes from the typical cirebon 

Material: 

6 priring white rice 
0.5 kg of boiled bean sprouts 
Tempe 
Know yellow 
Leaves Kucai 
Fried beans 
5 cayenne fruit 
5 cayenne fruit 
Garlic secukupnya 
Tamarind secukupnya 
Palm sugar secukupnya 
Secukupnya sweet soy sauce 
How to create: 
Sambal nuts: roasted peanut haluskan along with cayenne pepper and cayenne. 
Add garlic, salt secukupnya. 
Then add the palm sugar and tamarind. 
Rice lengko: put white rice in place over six plates. 
Taburkan bean sprouts and boiled leaves Kucai above. 
Add slices of cut where the dice with the size of about 1x1 cm. 
Add also know that the yellow form of truncated cube 1x1 cm.
Siram sambal with peanut and sweet soy sauce with siram.

Served.

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