Food Recipes from the typical cirebon
Material:
6 priring white rice
0.5 kg of boiled bean sprouts
Tempe
Know yellow
Leaves Kucai
Fried beans
5 cayenne fruit
5 cayenne fruit
Garlic secukupnya
Tamarind secukupnya
Palm sugar secukupnya
Secukupnya sweet soy sauce
How to create:
Sambal nuts: roasted peanut haluskan along with cayenne pepper and cayenne.
Add garlic, salt secukupnya.
Then add the palm sugar and tamarind.
Rice lengko: put white rice in place over six plates.
Taburkan bean sprouts and boiled leaves Kucai above.
Add slices of cut where the dice with the size of about 1x1 cm.
Add also know that the yellow form of truncated cube 1x1 cm.
Siram sambal with peanut and sweet soy sauce with siram.
Served.
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