Saturday, March 26, 2011

Pudding Recipe: Banana Bread Pudding

Pudding recipes

Jakarta - croissants are crisp, savory layered bread pudding makes sense so the more special. Moreover, interspersed taste so sweet banana filling.

ingredients:
4 bananas, peeled
1 tablespoon butter
4 plain croissants, ready to buy
3 eggs chicken
400 ml fresh milk
75 g sugar
½ teaspoon vanilla powder
½ tsp cinnamon powder
Topping:
2 tablespoons raisins + candied red cherries
2 tablespoons sliced ​​almonds
1 tablespoon granulated sugar

How to make:
  • Melt the butter, ripe bananas until brown on both sides. Lift.
  • Arrange the croissant pieces in a heat resistant dish.
  • Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
  • Pour the egg mixture into the dish.
  • Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
  • Remove and serve warm.
For 6 people
source detikfood

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