Healthy Fish Recipes: Fish Spicy Sweet Fuels

Fish grilled on this one crisp outer skin. Plus a little smear of chili seasoning sauce that seeped down to the inside of the meat, making it felt more stable.

ingredients:
1 tail (500 g) fresh pompano, clean
1 tablespoon lemon juice
Seasonings spread:
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons lime water
Blend:
5 pieces of curly red chili
3 pieces of red chili sauce
3 cloves garlic
2 red onions
½ tsp sugar
1 teaspoon salt

How to make:

• Cut the fish body lengthwise to open one side of his body.
• Seasonings spread: Mix oil, soy sauce, lemon and spices until blended.
• Marinate the fish body with spices spread until blended.
• Burn on charcoal embers while turning and basting with remaining ingredients until blended.
• Burn up to dry and mature.
• Remove and serve hot.
  

For 2 people
Source detikfood