Easy Egg Recipes: Eggs Croquette

Egg recipes for dinner

With a mixture of chopped eggs, croquettes this one is so tasty, crunchy. Delicious eaten warm and can be used as school lunch or snack.

Ingredients:
500 g potatoes, peeled, steamed, mashed
2 eggs poached chicken
1 egg yolk chicken
Seasonings:
½ tbsp margarine
30 g onion, chopped
50 g carrots, chopped
½ tsp pepper powder
1 teaspoon salt
Layers:
1 egg, beaten until frothy
150 g flour PANIR

How to create:

• Peel the boiled eggs, chopped egg white and egg yolk puree.
• Seasonings: Melt margarine, saute onion until wilted.
• Add the carrots, stirring until wilted.
• Mix the spices, stirring until blended. Lift.
• Mix the potatoes with finely chopped egg white and yolk of chicken eggs until smooth and blended.
• Shape dough into a long round.
• Dip in egg. Dredge in flour PANIR.
• Fry in hot oil until golden yellow and more.
• Remove and drain.
  

For 6 people