how to make food KALEDO (Specific Palu - Central Sulawesi - Indonesia)Material:
Meat and cow leg bones - 1 Kg
Raw tamarind - 5 segment length
Green chili sauce - 15 grains
Secukupnya salt.
Lemon.
Making ways:
Wash meat and cow leg bones to clean
Jerang water in saucepan until boiling
Enter the beef bones and meat, cook until soft
Discard water and tiriskan stew meat, and water in saucepan jerang other, re-enter the meat has cooked, this is needed to reduce the fat in water stew
After boiling water, salt caberawit enter the green, penyedap taste, and tamarind to the stew meat and bones
Close and return to stew meat and cooked cow leg bones
Serve in a warm, give it as a fried onion topping brace aroma.
Add orange suit taste.
Wash meat and cow leg bones to clean
Jerang water in saucepan until boiling
Enter the beef bones and meat, cook until soft
Discard water and tiriskan stew meat, and water in saucepan jerang other, re-enter the meat has cooked, this is needed to reduce the fat in water stew
After boiling water, salt caberawit enter the green, penyedap taste, and tamarind to the stew meat and bones
Close and return to stew meat and cooked cow leg bones
Serve in a warm, give it as a fried onion topping brace aroma.
Add orange suit taste.
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