Tuesday, March 29, 2011

Chicken Recipe: Chicken Liver Rawit Seasonings

Easy chicken recipe

Protein-rich chicken liver flavored chili sauce that bites. It feels? Plus crunchy savory spicy with a little sour taste. The more delicious eaten with warm rice!

Ingredients:
12 pieces of chicken liver, cleaned
Blend:
2 cloves garlic
1 teaspoon salt
Seasonings:
5 pieces of green peppers
100 g green chillies
4 red onions
2 cloves garlic
½ tsp pepper granules
1 teaspoon salt
1 tsp sugar

How to create:
  • Marinate the chicken liver with spices until blended.
  • Fried chicken livers until cooked. Remove and drain.
  • Seasonings: Fried green peppers, cayenne pepper, onion and garlic until wilted. Drain.
  • Puree the peppers and onions with pepper, salt and sugar until smooth.
  • Stir fried chicken liver with spices.
  • Serve immediately.
For 6 people

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