Bored with the usual chicken opor? Try this grilled chicken opor, more fragrant aroma and taste, of course, tasty, tasty. Especially combined with the rice cake and shrimp sauce!
Ingredients:
1 whole chicken, cut into 8 pieces
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 pieces of green pepper, chopped
2 pieces of orange leaves
1 bay leaves
1 stalk lemongrass, crushed
500 ml coconut milk
Blend:
5 cloves garlic
2 red onions
3 eggs hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt
How to create:
- Knead the chicken pieces with lemon juice and salt until blended.
- Burn on charcoal embers while back and forth until slightly dry. Lift.
- Stir-fry ground ingredients until fragrant.
- Enter the greeting, galangal and lemongrass, stirring until fragrant. Lift.
- Enter into a saucepan, add the chicken, potatoes and coconut milk.
- Cook over low heat until boiling.
- Enter your vegetables star fruit. Cook until sauce thickens.
- Remove and serve warm.
source: detikfood
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