Menu Japanese Foods
Thursday, August 27, 2009
Wednesday, August 26, 2009
Friday, August 21, 2009
Monday, August 10, 2009
Recipes Typical Roasted Fish
Recipes typical roasted fish
Cuisine is varied and full of nutrition into every mother longed to present the best for the heart and beloved husband. You are required to determine the creative cuisine in the day-to-day that is not boring and still give a good Feed for the family.
What confused you set the dish to the menu is not what I want to cook again?
Material:
1. 1 tail (500gr) of tuna
2. 1 tsp salt
3. 5 tbsp lime juice
Sambal Kenari:
1. 6 onion grains
2. 6 pieces red chili
3. 2 tsp paste fry
4. 1 tsp salt
5. 1 tsp sugar
6. 200 gr peeled canary
7. 5 tbsp water
Ketupat coconut milk:
1. 500 gr rice, wash clean, tiriskan
2. 2 liters of milk from grated coconut 3 grains
3. 6 liters of water
4. 2 tsp salt
5. Coconut leaves for nest Ketupat
How Cooking:
Siangi fish, give keratan dibadan fish, lumuri with lemon and salt, diamkan for 15 minutes, sisihkan
Fish grilled over live coals, while behind the back-up to matangnya average. Lift Serve fish immediately with coconut milk and sambal Ketupat canary Ketupat coconut milk: the content of the rice breeding Ketupat at 1 / 2 part. Ketupat boiled in coconut milk, water and salt until cooked and Ketupat oily. Lift, tiriskan and cut into pieces after the cold.
Sambal Kenari: sambal haluskan all ingredients except water. Add remaining water and lemon. Aduk average
Material:
1. 1 tail (500gr) of tuna
2. 1 tsp salt
3. 5 tbsp lime juice
Sambal Kenari:
1. 6 onion grains
2. 6 pieces red chili
3. 2 tsp paste fry
4. 1 tsp salt
5. 1 tsp sugar
6. 200 gr peeled canary
7. 5 tbsp water
Ketupat coconut milk:
1. 500 gr rice, wash clean, tiriskan
2. 2 liters of milk from grated coconut 3 grains
3. 6 liters of water
4. 2 tsp salt
5. Coconut leaves for nest Ketupat
How Cooking:
Siangi fish, give keratan dibadan fish, lumuri with lemon and salt, diamkan for 15 minutes, sisihkan
Fish grilled over live coals, while behind the back-up to matangnya average. Lift Serve fish immediately with coconut milk and sambal Ketupat canary Ketupat coconut milk: the content of the rice breeding Ketupat at 1 / 2 part. Ketupat boiled in coconut milk, water and salt until cooked and Ketupat oily. Lift, tiriskan and cut into pieces after the cold.
Sambal Kenari: sambal haluskan all ingredients except water. Add remaining water and lemon. Aduk average
Sunday, August 9, 2009
Saturday, August 8, 2009
Saturday, July 25, 2009
Typical Japanese Food is Delicious
Typical Japanese food is food that is cooked with the cooking develop unique in Japan and use of food taken from Japan and the surrounding area. In Japanese language, Japanese food called nihonshoku or washoku.
Sushi, Tempura, shabu-shabu, sukiyaki and Japanese food is popular outside of Japan, including in Indonesia.
Subscribe to:
Posts (Atom)
