Fish Recipes: Salted Fish Stir-Spice

Jakarta - Do not Sepelekan salted fish! Especially if you're poor appetite. This tiny salted fish flavored with fresh herbs are sauteed peppers. It was tasty, spicy and fragrant. Surely the more delicious when eaten with white rice! Yum ... yum!

Material:
6 salted fish tail intact (Sepat / sileman)
Seasonings:
2 tablespoons vegetable oil
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 cm turmeric, sliced ​​small
1 cm ginger, chopped small
2 cm galangal young, small slices
2 lime leaves, thinly sliced
12 pieces of green chillies, roughly sliced
8 pieces red chillies, roughly sliced
1 tablespoon lemon juice
1 tsp sugar
1 teaspoon salt

Method:

• Clean the salted fish guts.
• Fried salted fish to dry and mature. Drain.
  

Seasonings:

• Saute onion and garlic until wilted and fragrant.
• Enter the other spices and chili.
• Stir until wilted and fragrant.
• Add lemon juice, sugar and salt. Stir until boiling.
• Enter the fried salted fish, stir briefly.
• Lift. Serve hot.
  

For 6 people