Aptitude of marine fish or fish dish called kudu-kudu. Johannesburg - It is no secret, so far I do have a bias towards the typical grilled fish Makassar. Makassar most intelligent people burn / bake fish. Usually baked plain, often without the discarded scales, with a charcoal / wood burning from the proper distance. Fish scales protect the fish so as not to burn, in addition to also make the fish meat remained moist (moist) on the inside.
With the expertise of fish a la Makassar burn it, guaranteed we will be able to enjoy the flavor of the fish at its best. Plain grilled fish meat will taste the freshness, sweetness, and texture are perfect. It was very different from fish that have been coated in a variety of spices and baked.
Plain grilled fish was served with a variety of kondimen. Depending on the diner or restaurant, grilled fish mencocol kondimen to be numbered 5-7 types, namely: ly sauce, garlic sauce, dabu-dabu, fish paste, soy sauce, young mango slices, and slices of green tomatoes. The best way is to take a little bit of each kondimen, and mix into a small dish provided.
In Bandar Seafood, fish grilled a la Makassar is served in authentic. In fact, every day brings Bandar Seafood 11 types of fresh fish, typical from Makassar, among others: kudu-kudu, but-but-Kaci Kaci (kaneke), su'kang, titang, baronang, papakulu, coral trout, and ila. Perhaps, this restaurant is the most complete grilled fish presents a typical fish from Makassar. It costs on average Rp 12 thousand per 100 grams, except sponge (milkfish) which is cheaper and coral trout (grouper), which is more expensive.
My favorite in Bandar Seafood is a fish grilled kudu-kudu. As I have pointed out, kudu-kudu fish shaped like a box with a very hard skin. In Makassar, usually issued kudu-kudu meat, then fried flour. "Box" fish are also fried and served as a garnish. In Bandar Seafood, kudu-kudu baked whole, then "dismantled" the back for the fish meat is soft and smooth to Pried Loose out. Kudu-kudu meat is plain with a mixture of various kondimen dicocol. A real dining experience!
Bandar Seafood hallmark is to present an order of grilled fish with two types of sauce. Term: two flavors of grilled fish. Next parape flavored grilled fish, and next to him again flavored rica-rica. This method is to accommodate the way people eat fish Jakarta. You see, in Makassar, a person eating a fish. While in Jakarta, and in other places, one fish eaten by 2-4 people.
Sauce parape also never tell me here. That is semi-solid thick sauce which is the main ingredient of red onion and brown sugar. Sometimes, to fulfill the desire of the Javanese who likes soy sauce, sweet soy sauce is added too. Parape sauce is perfect for those who do not like spicy. Sweet-sour flavors that stand out really really shake up the tongue.
In addition to various fish, Bandar Seafood also has a flagship dish of shrimp, squid, and crab. In addition to serving roasted fire a la Makassar, also can be ordered broiled fish a la Hong Kong, as well as a popular crab cooked in black pepper, oyster sauce, curry, and others.
Let mi makang Ikang ki! (Bondan Winarno)
Bandar Seafood
Green Ville Blok No AV. 19
West Jakarta
021 56964316
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