Typical Japanese Food is Delicious

Typical Japanese food is food that is cooked with the cooking develop unique in Japan and use of food taken from Japan and the surrounding area. In Japanese language, Japanese food called nihonshoku or washoku.

Sushi, Tempura, shabu-shabu, sukiyaki and Japanese food is popular outside of Japan, including in Indonesia.

Food and Drink Khas Typical Cities in Indonesia With the United States

Each city surely has a typical food of each. A course that has Yogyakarta dishes Gudeg Rice, called the market jajan Italian Italian, drink warm Wedang Round. Of course there are various other snacks. 

Likewise with other cities. I call such food, you surely also easy guessing. Try to read the names of the food and associate with the name of city where the food is. Peuyeum, rendang, Pempek and Tekwan. 

For a list of foods and beverages based on the list can be found in the Food Khas Indonesia - Wikipedia. You can also edit the list. Of the registered and have a Wikipedia account. 

Overview of the names of the food is just making rumbling stomach. Especially when walking and enjoy the culinary tour. Wah, hungry! And the accidental posting this made my usual late lunch. 

So let's have lunch together! For the religious fasting are sorry if you do not accidentally read this post. I can only say 'Congratulations fulfill your obligations, and hopefully not air-air puasanya.

How to Create a Unique Food Indonesia Puding Caramel is Very Delicious

How to Create a Unique Food Indonesia Puding Caramel is Very Delicious

Caramel pudding is very tasty if served as dessert. The aroma is sweet caramel, making sure everybody want to taste it. This recipe I got from Lezat tabloids, only how to cook aja I change a little. Properly in the oven, but if I am in the vapor. I remain comfortable.

Material:

* ½ Liter susu segar
* 5 chicken eggs
* 100 Gram Sugar sand
* Essens ½ tsp vanilla

Caramel sauce:

* 50 Gram Sugar Sand
* 15 ml water

How to Make:

1. Caramel sauce: Cook sugar and water until a caramel, lift. Input into the heat-resistant bowl.
2. Susu memdidih to cook, lift. Shake the eggs and sugar until evenly ago susu inputs to them, to poke the average, add the vanilla essens.
3. Tuang dough into the dish containing the heat-resistant caramel before, steam until cooked.
4. Serve in a cold, so that more favors.

How to Create a Unique Food Indonesia Sate Kambing

How to Create a Unique Food Indonesia Sate Kambing

Material:
1-piece rear thigh whipping, and hanging up all night ago cut boxes and pin prick to the sate

Bumbu bakaran
4 tablespoon sweet soy sauce
3 tablespoon peanut flavor
2 tablespoon vegetable oil

Bumbu Kacang:
1 / 2 kg of peanuts, remove skin mashed ago
Thick coconut milk 1 liter
A little salt and spices

How to Make:

1. pairs in the sate spice roasted roasted ago three-quarters cooked
2. prepared with the ingredients mixed nuts 3 tbs sweet soy sauce, onion rajangan, chili sauce and pickle slices on the

urry banana blossom typical food of indonesia

2-3 bananas jatung fruit, peeled up the white aja, in godok ago discarded until soft water. Heart that is soft on the earlier cut into pieces small and separate first. 

Ingredients: 
3 tbsp curry spices 
1-2 pieces onion, sliced 
2 tbsp mustard seed 
curry leaf / curry leaves secukupnya. 
Thick coconut milk from a coconut / coconut milk Kara 1 / 2 dos 
love & smile 

How: 
Tumis onion in a little oil, and enter the curry spices, and give water tumis little thrifty aja biar ngga dry. I already smell it raw ingredients to enter the heart pisangnya average. after that give it its thick coconut milk and add the water. after boiling enter its mustard seeds and leaves karenya. while didihkah poke poke lk 10 minutes, turn off fire and serve

Green Banana Ice berbuka the typical food makassar : Indonesia

Pisang Ijo is the typical food makassar. this menu is found in general at the time makassar Ramadan. . this food is similar to the one of the other food on the menu so, the pallu Butung, what is the difference Butung pallu NGK pisangnya flour is covered with skin that is green. although both the menu together based banana. 

But how to make banana ijo as follows: 

_________________________ 

Materials-Materials: 
40 grams of rice flour 
1 / 2 teaspoon salt 
300 ml water 
100 ml water leaves suji 
3 drops green coloring 
175 gram rice flour 
5 bananas that old king 
es serut 
red syrup (think banana Ambon) 
650 ml coconut milk (the sauce) 
50 grams tepungh wheat (the sauce) 
75 grams of sugar (the sauce) 
1 sheet pandan leaves (of the sauce) 
1 / 4 teaspoon salt (material sauce 

10 tsp peanut sangrai already rough grinding 

____________________________ 
How to prepare: 
1. Aduk rice flour, salt, water, water suji leaf, green coloring boiled ago 
while stirred until boiling, lift. 
2. Add rice flour, the average ago slosh slosh again until pure (not 
sticky). Tipiskan dough, balutkan on bananas until closed. 
3. Banana steam for 20 minutes. Lift and sisihkan. 
4. Boil the sauce until boiling, lift dinginkan ago. 
5. Cut-cut green bananas, pour sauce, ice serut, and red syrup. 

6. taburkan peanuts that have been rough grinding. 

Rice Lengko typically Cirebon very tasty

Culinary dish recipes this time we: Rice Lengko typical Cirebon 
Food Recipes from the typical cirebon 

Material: 

6 priring white rice 
0.5 kg of boiled bean sprouts 
Tempe 
Know yellow 
Leaves Kucai 
Fried beans 
5 cayenne fruit 
5 cayenne fruit 
Garlic secukupnya 
Tamarind secukupnya 
Palm sugar secukupnya 
Secukupnya sweet soy sauce 
How to create: 
Sambal nuts: roasted peanut haluskan along with cayenne pepper and cayenne. 
Add garlic, salt secukupnya. 
Then add the palm sugar and tamarind. 
Rice lengko: put white rice in place over six plates. 
Taburkan bean sprouts and boiled leaves Kucai above. 
Add slices of cut where the dice with the size of about 1x1 cm. 
Add also know that the yellow form of truncated cube 1x1 cm.
Siram sambal with peanut and sweet soy sauce with siram.

Served.

Sate Khas Senayan, can now delivery (inter-message) : food extreme

This restaurant has long been a favorite, especially the Sate Ayam-nya. Variety of food typical of several regions in Indonesia are now also available. From Soto Kudus, Tahu having a speech impediment, Uduk Rice, Rice Pecel, Begana Rice, Rice Gudeg, and others. Even the other seafood is also available in the menu. Rainy days? Lazy to go out? Message between now also available, please contact 3500-111 stay and food will be transported to the place. With a minimum order Rp.50.000 it will not be charged between.

would be the new fresh fruit in the garden?

typical food in indonesia jawa, fresh fruit quoted in the new garden.

food typical to the extreme in Portugal

food typical to the extreme in Portugal 

Typical Food From Cusco peru-delicious

Typical Food From Cusco peru-delicious

Do you know the food is typical of areas where?

Do you know the food is typical of areas where?

typical food delicious roasted chicken, when you eat?

typical food delicious roasted chicken, when you eat? 

Typical Costa Rican food lunch

Typical Costa Rican food lunch 

typical food delicious

typical food delicious yummi

typical food jawa Meatball Bakr foot "makanan khas jawa Bakso Bakar Cekar "

Bakso Bakar Jl. Patal Senayan Raya No. 23 Jakarta Telp: 021 - 92142650

Discuss the matter of utmost meatball is no. His most mayarakat Indonesia became mad with the food coming from China are. Various variations of orbicular orbicular meat also made a variety of tongue as if to indulge the pecintanya. 

There gepeng meatball, meatball puyuh egg, meatball meatball and roasted marrow. One of the stalls offering meatball fuel is available in this area Patal Senayan, South Jakarta. In fact, this meatball fuel are not new. If our way of way to the city of Malang, East Java, it's easy once found a stall-stall roasted meatball. 

By adopting the meatball fuel from one of the city in East Java, the owner of the stall, Itok primadianta create recipes baksonya. Consequently, this stall is quite favorite among the capital penggila meatball. 

How to make roasted meatball is not complicated. Orbicular orbicular ditusuk meatball like sate and burned on charcoal. Of course not only be burned once. Previously, the meatball meatball first be oiled with the soy sauce, oil and other spices to add flavor taste delights. After a bit brownish color meatball, meatball roasted ready to enjoy. 

Lunch, I order the meatball soup with roasted foot. Usually, to enjoy a meatball fuel, the owner of a stall is memadukannya with the sauce in the chicken broth dalamya know there are white and mustard greens and a snippet of a snippet of chicken claw. 

No patience to wait it all terhidang me at the table. Fortunately, when the atmosphere is quite quiet, so I can sit comfortably. Perhaps, because I came after hours after lunch. At the time, this tiny place to eat many were visitors. 

After waiting some time, my order finally came. The aroma of fragrant roasted meatball immediately raised my appetite to eat. So also with the savory smell of chicken broth sauce is still hot. 

I ate roasted meat ball like I eat sate. Orbicular orbicular sapinya meat truly mix with the soft sweet taste, salty and savory mixed into one in my mouth. 

I then eat meatball alternately with sauce broth that is also delicious. Not to discount diselingi snippet of soft foot. But for me, the look is meatball bakarnya. For those who do not want to be bothered with the sauce, enjoy the meatball meatball puncture in the sate is also nyam nyam 

food gudeg food is typical of the city yogyakarta - DIY

food gudeg food is typical of the city yogyakarta - DIY

All are sure to know gudeg. Food from the original Ngayogyokarto Hadiningrat (yogyakarta). So not surprisingly, in addition to the city called Yogyakarta city students also often called the city Gudeg. Various gudeg often sold with the name of the author as Gudeg Bu Citro that the ditch. Nah, I will tell about Gudeg Pakde Gon. Gudeg Pakde only have Gon Citeureup in the area of West Java. Right in front of a market not far from perempatan Citeureup. Gudegnya mak nyusss! Sayang aja pak Bondang had never visited there, because the place was quite nyempil! I moved Pakde, to Pondok Indah!

how to make food KALEDO (Specific Palu - Central Sulawesi - Indonesia)

how to make food KALEDO (Specific Palu - Central Sulawesi - Indonesia)
Material: 
Meat and cow leg bones - 1 Kg 
Raw tamarind - 5 segment length 
Green chili sauce - 15 grains 
Secukupnya salt. 
Lemon.

Making ways: 

Wash meat and cow leg bones to clean 
Jerang water in saucepan until boiling 
Enter the beef bones and meat, cook until soft 
Discard water and tiriskan stew meat, and water in saucepan jerang other, re-enter the meat has cooked, this is needed to reduce the fat in water stew 
After boiling water, salt caberawit enter the green, penyedap taste, and tamarind to the stew meat and bones 
Close and return to stew meat and cooked cow leg bones 
Serve in a warm, give it as a fried onion topping brace aroma. 
Add orange suit taste.