Restaurant With a Pirate Theme

Jakarta - There are-there are ways of restaurateur attract visitors. Various in-exploration theme to make guests feel at home interested and then hang it in place.

Calico "borrowed" the settings and the theme of pirates. Calico itself has many meanings. Common we all know, is another name for calico fabric blacu. Calico is also the name of a town in California who in the past known in the heyday of gold mining there.

However, Calico also been associated with the pirates, aka pirate. At the beginning of the 18th century, a nakoda named John Rackham from the United Kingdom known as the most successful pirates in the Bahamas. "Keperkasaannya" as a pirate recognized people by giving the name of hero: Calico Jack. John Rackham is also the Jolly Roger flag introduce - picture of a skull and crossed bones in the lower leg - which later became the emblem of the pirate world.

Calico Resto is, of course, filled with knick-knacks bearing the Jolly Roger, pirate ships and decorative elements. There is a replica of the brewery (brewery installation), so impressed the pirates ... er, guest ... were actually being in a small brewery.

Menu at Calico mostly featuring Continental cuisine with the addition of several Asian menu like tom yam, oxtail soup, fried rice, and Indian curry. In addition to beer, of course, here also is a variety of mocktails (cocktails without alcohol), and other refreshments.

I ordered a tropical summer salad (USD 22 thousand) and chicken steak bell pepper (USD 24 thousand). In terms of price, we can immediately guess that Calico is a character dining with a friendly price. Quality of food also did not disappoint. Though priced at reasonable, but no attempt to show the best. For individual menus, the most expensive price is USD 35 thousand.

Tropical summer salad comes with an attractive appearance. I am actually somewhat surprised that the salad leaves used were Romain lettuce is crunchy and expensive, with slices of fresh fruit flavor and sweet-sour dressing.

Chicken pepper steak is also looking good. Even if raw material price of chicken is pretty cheap, but with performances like this is actually very decent for the price level priced at USD $ 30-thousands.

Other options on the menu that seems to be attempted on the following requests, among other things: fried mushroom appetizer ($ 25 thousand), wild crab cream soup (USD 14 thousand), seafood pasta (USD 28 thousand), tortugan grill (beef, USD 35 thousand). Fish & chips it also seems to be booked many guests here.

If you happen to pass Kemang during lunch break, drive the vehicle to the Calico, and Stop and rest for a moment to ngadem over lunch. Hey, you know too many mothers are gathering here. Ngarep dikerling pirate, kaleee? (Bondan Winarno)

Calico
Grill & Brewery
Jl. Bangka Raya 37
South Jakarta
021-021 - 7182118 / 021-91276547

Fish Recipes: Salted Fish Stir-Spice

Jakarta - Do not Sepelekan salted fish! Especially if you're poor appetite. This tiny salted fish flavored with fresh herbs are sauteed peppers. It was tasty, spicy and fragrant. Surely the more delicious when eaten with white rice! Yum ... yum!

Material:
6 salted fish tail intact (Sepat / sileman)
Seasonings:
2 tablespoons vegetable oil
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 cm turmeric, sliced ​​small
1 cm ginger, chopped small
2 cm galangal young, small slices
2 lime leaves, thinly sliced
12 pieces of green chillies, roughly sliced
8 pieces red chillies, roughly sliced
1 tablespoon lemon juice
1 tsp sugar
1 teaspoon salt

Method:

• Clean the salted fish guts.
• Fried salted fish to dry and mature. Drain.
  

Seasonings:

• Saute onion and garlic until wilted and fragrant.
• Enter the other spices and chili.
• Stir until wilted and fragrant.
• Add lemon juice, sugar and salt. Stir until boiling.
• Enter the fried salted fish, stir briefly.
• Lift. Serve hot.
  

For 6 people

Cake Recipes: Cassava Cake

Jakarta - Aha! Finally, gluten free!
After a long harbored a wish to make a gluten-free cake, finally achieved my goal too! Why should it be gluten free? No need, but for some people; MUST. A friend who has a autistic child would not want to have to find foods that are gluten free, because a person with autism is not allowed to eat foods that contain gluten. Flour is a food that contains gluten. What is meant by replacing the wheat was safe for children with autism? Unfortunately not. They also have to be careful of sugar, and some of them also suffered from allergies to other foods such as eggs.
What about the children who do not suffer from autism? According to Mr. Wied Harry, an expert in nutrition who is on tv that are pretty, are not digested gluten can disrupt the body's immune children. So you should not be too often consume foods that contain gluten main barium. So if I'm not mistaken. If wrong please repaired, yes.

Anyway, from the first I actually like the same cassava cakes sold Mamahku neighbors near the house. The cake I did not know his name, shaped like a small cake, shaped like a round pie, with light yellow color and he said from cassava. Hmm .. Mamah Usually when I'm ordering the cake is a celebration. If not there is an event? Yes, not ordered. So once a certain order amount is not small. So maybe I did not order a cake it was just 2-3 pieces.

Mamah actually have a recipe book with no pictures there singkongnya cake recipe, but another name, whatever, I forgot. The cake is apparently similar to what I mean cake. Why, he said, without pictures, really know that the cake is meant? You see on the cover of the recipe book there are photographs of small cakes that are similar to those of the cassava cake. But I never dared to make.

Sometimes God likes to force also yes, ha ha ha! Looks like he knows what mauku, but he knew also I like lazy, then it seems Kompas newspaper last Sunday somewhat 'forced' to actually try to make it. The cake recipe 'reappear' in newspaper pages with the name Lapis Cassava Cake. Cake is layered with three colors. Colored with synthetic dyes, of course.
I'm already committed to eliminate as much as possible of synthetic dyes in foods that I make. So, was published the idea of ​​natural dyes: Suji.

Unfortunately, I did not carefully read the recipe. In the list of required materials not listed the grated coconut. I just want to make it, I realized that in the description how to make a written "mix the grated coconut ..". Ha? Ouch ... gini hell why not complete, list of ingredients? As a result, the event was postponed a day to make a cake for buying the grated coconut. Understandably, the time available to make the cake very short: only limited time napping children. Once they wake up, then ended the show cook-cook it: D

Finally the next day so I also make this cake. Coconut dose parutnya only thought about myself. Another dose of any so I made a cup size. The result is fragrant smell fragrant pandan leaves and bright green color. The top was also kutaburi toasted almonds. Was hell, the wish sprinkled with toasted walnuts (walnuts on the cake reminded me of the cake recipes in the past) but since kenarinya have not had time to bake, so improvise aja deh. Unfortunately, this cake a bit damp underneath. Actually not one of the recipes. I guess because I was not dry enough to squeeze singkongnya. Lha wong I just kept squeezing disposable hand drained in peniris aja kok. Lazy indeed. Next time, use a napkin to squeeze singkongnya deh till rain in almost-almost!

So, ladies and gentlemen, there are two lessons to be seen in that I made a mistake this time. So learn from my mistake and DO NOT DO IT! What you have to do is:
1. READ BEFORE YOU THOUROUGHLY A Recipe Decide TO MAKE IT. Especially on the source of recipes that do not specialize in the field of cooking.
2. DRY HARD til SQUEEEEZE. Singkongnya do not just drained yes ... : P

Well, after menguingat fault-hiks-remember-let's look at the recipe. Good luck!

New Cake removed from the steamer


Cassava Cake
Material:
1 / 2 kg of cassava, grated finely
4 eggs
1 / 2 cup grated coconut
100 gr margarine, melted
3 / 4 cup granulated sugar
1 / 2 teaspoon salt
2 pandan leaves LBR
4 bay leaves suji
1 / 4 cup water
Handheld 2-3 almonds or toasted walnuts, roughly crush

Method:
- Blender soft pandan leaves, leaves and water suji
- Strain the leaves that have been blended and mix in the water to the grated cassava and mix well.
- Squeeze the grated cassava until the rain
- Combine coconut and salt in cassava and mix well
- Prepare a steamer / steam on the stove over high heat
- Rub bottom of the pan 20x20x5cm with a little margarine, then dg lined baking sheet or heat resistant plastic.
- Beat eggs at high speed and high sugar until fluffy, white and thick. Turn off the mixer.
- Enter the cassava into the egg mixture slowly, stirring, turning with a spatula until blended.
- Enter the liquid margarine a little while diadukbalik until blended.
- Pour into baking pan, smooth. Sprinkle with almonds / walnuts toasted.
- Steamed cake 30 minutes, then prick tests. When less ripe can be added pengukusannya time.
- Remove and let cool. Cut into pieces.

Soft Marine Fish Dishes Savory Mushroom Sauce 'Mushroom on Snow'

Bali - Fish are derived from deep sea is indeed famous because of its pure white like snow. Taste delicious soft flesh and crunchy wrapped in a flour batter. Siraman mushroom sauce makes this fish dish more caressing tongue. Especially enjoyed the evening breeze blowing in Nusa Dua!

Nusa Dua is synonymous with the convention. But that does not mean there is a nice and beautiful to be enjoyed. One is the area of ​​Bali Collection. The region that contains a variety of souvenir shops, restaurants and large department stores could indeed be filler spending time with convention participants who generally stay in the hotels area of ​​Nusa Dua.

Among the rows of souvenir shops there are a variety of other shops such as boutiques, shops spa fragrances, sports equipment shop and of course various types of restaurants. Like the Japanese restaurant, Italian, seafood and Balinese cuisine restaurant. What caught my attention precisely the restaurant which is in the midst of this beautiful region, Sea Weed Restaurant.

Displays a variety of fresh seafood and friendly greeting waiter made me decide to enjoy seafood as dinner. Area open a la alfresco dining makes the atmosphere even more comfortable. Breezy evening breeze could be felt while mneyantap dish. List of the proffered menu was immediately attracted my attention. Hmm ... variety of fresh seafood? Definitely tempting!

My first choice fell on Mushroom on Snow (USD 75,000). Snow Fish is rather seldom served at various restaurants. Fish are derived from the deep ocean is as clean as snow-white flesh color with a very soft texture. Usually a mainstay restaurant dish in Korea and Thailand.

Autumn Calamari (USD 57,000), which form a unique dish of squid to be second choice. It's been a while because I did not taste the meat chewy squid is tasty. Moreover, this one is given a special flavor. Well, it's already not wait to taste this special seafood dish.

As an opener, which is served fresh green salad with mayonnaise sauce is actually compelling. Because there are pieces of wakame seaweed alias as a complement. Fresh chewy wakame into a fitting opener for a tasty seafood dish.

Mushroom on Snow presented in beautiful order. Snow fish fillet wrapped pieces of dough are tasty crunchy PANIR. As a direct cut krenyes crisp, while the white meat fish that clean gently poking from the inside. It was tasty, soft, softer even than Gindara fish texture. This is the advantage that is not owned snow fish other marine fish.

When dicocol with Mushroom Sauce, Savory feels more comfortable. Sliced ​​fresh champignon mushrooms in the sauce adds a delicious fresh chewy texture. As a complement, Mustard Potato, boiled potatoes cut the mustard sauce wrapped in a savory fragrance. Also various vegetables membaut setup this dish so completely delicious.

The next charm comes from the Autumn Calamari. Two tail yellowish squid wrapped yellow sauce smelled savory nose piercing. Hmm ... how tasty is not stroking the tongue? Fried squid dry with a given egg flour dough. Once this is just squid mixed with salted egg sauce.

Taste delicious steady deeply felt strong on the tongue. Firstly because krenyes savory taste mealy squid and the second because of the sandy texture of savory sauce boiled salted egg yolk. It is usually fried shrimp wrapped in salted egg yolk sauce. It turned out more awesome cumipun sauce is delicious with a bandage.

A glass of Tequila Green Lagoon (Rp 80,000), my message to rinse the savory taste in the mouth. Beverage concoction consisting of tequila, rum and grenadine syrup is slightly sour taste sweet. Tampilannyapun no less beautiful. Green color with a red base is special because it sprinkled with seaweed.

O la la, who says the seafood should be enjoyed at Jimbaran beach. In a seafood dish even this area you can enjoy delicious nan. So, if you get caught up in conventions in this area, this place could be an option to fill the stomach and eye wash. Stop by yuk!

Sea Weed
Bali Collection
Nusa Dua Tourism Regions
BTDC Complex
Nusa Dua, Bali
Open at 10.00 pm - 22.00 pm
Tel. 0361-775693

Airline Typical Food

airline typical food

Typical Food Recipes Grilled Chicken Eggs

Typical food recipes grilled chicken eggs| insurance recipes

How to make healthy food for the family? One of them is a typical meal is grilled chicken eggs.
How to make traditional foods grilled chicken eggs are:

Ingredients to make foods grilled chicken eggs:

• 1 chicken was
• 100 grams of flour
• 2 chicken eggs
  

Spices:

• 5 cloves garlic
• 50 gr onions
• 1 tablespoon soy sauce english
• Pepper and salt to taste
  

How to cook:

• Clean the chicken, cut into pieces, washed and drained
• Garlic and onions finely chopped baang
• Chicken coated with soy sauce english, garlic, onions, salt and pepper and then left for a while
• After a hushed moment of chicken coated with flour, roll into a chicken egg
• Heat the oil, cooking with pierced in order to mature flat, drained
• Remove and serve

Pastry Pie Recipes Dates

Pastry Pie recipes Dates | insurance recipes

Materials to make Pie Pastry Dates:

• 50 grams sugar, puree
• 125 gr Margarine
• 250 g Wheat Flour
• Egg-Yolk 1 egg
  

Cake Ingredients:

• 80 g Sugar Sand
• 75 gr Butter Cream
• 60 g Wheat Flour
• Milk Powder 15 gr
• Egg-Yolk 8 Grain
  

Topping:

• Butter Cream ready for use
• Dates, Belah two
  

How to Make a Pie Pastry Dates:

• Skin: Beat the sugar sand and margarine until smooth, put the egg yolks and beaten flat. After that, add the flour and mix well
• Enter the pie dough in the mold beroles margarine, stick a fork prick bottom with
• Cake: Beat eggs dankuning granulated sugar until fluffy, put the flour and milk powder, mix well. Enter and cream the butter and mix well.
• Pour the cake batter over the pie shell, bake in 170 C oven until done.
• Lift
• Add cream butetr, attach dates, according dengans elera ornamental. Serve.