Chicken Recipe: Chicken Satay Ponorogo

Easy chicken recipe, Healthy chicken recipe

Marinated chicken satay is indeed completely different taste. Seasonings that make it taste so pervasive savory, slightly sweet with a seductive scent.

Ingredients:
300 g chicken fillet, thinly sliced​​, cut into 1x3 cm
skewer
4 tablespoons soy sauce Sweet Black Gold
Blend:
3 red onions
2 cloves garlic
2 eggs hazelnut
½ cm turmeric
½ tsp coriander
¼ tsp pepper powder
¼ tsp cumin
1 teaspoon salt
1 tsp brown sugar
Complement:
Ketchup BLACK GOLD
Sambal Rawit
Sambal Kacang

How to create:

• Stir the pieces of chicken fillets with seasoning until blended smooth. Let stand for 30 minutes.
• Plugs every 3 pieces of chicken with a skewer.
• Brush the skewers with soy BLACK GOLD then grilled over coals until done.
  
• Lift. Serve with a complement.
  

For 12 pin
Source: detikfood

Chicken Recipes: Chicken Soy Sauce Nonya

Healthy chicken recipe, Curry chicken recipe, Chicken breast recipes

Unlike ordinary soy sauce chicken, this one is spicy accents of fresh chili delicious. Singapore-style chicken dish is more complete with the addition of a rubbery mushrooms hioko tasty.

Ingredients:
1 chicken country, cut into 8 parts
cooking oil
BLACK GOLD 150 ml soy sauce
250 ml water
4 pieces hioko mushrooms, halved
Blend:
5 red onions
3 cloves garlic
5 pieces chili sauce
½ cm ginger
½ tsp pepper granules
1 teaspoon salt

How to create:

• Wash chicken thoroughly and drain.
• Fried chicken until slightly dry. Lift.
• Heat 2 tablespoons oil, saute ground spices until fragrant.
• Enter the fried chicken, and Sweet Soy BLACK GOLD. Mix well.
• Pour water and cook over low heat until sauce thickens.
• Enter the mushrooms, stirring until wilted.
• Remove and serve warm.
  

For 6 people

Chicken Recipe: Chicken Baked Pumpkin

Easy chicken recipe, Fried chicken recipe, Healthy chicken recipe

Grilled dish is suitable to eat at night. Chicken with marinade flavor that permeated make chicken taste more savory tasty. Additional pumpkins are legit make this dish complete taste. In addition it became more and more complete nutrition!

Ingredients:
1 / 2 whole chicken, cut into 4 parts
Kobucha 200 g pumpkin, sliced ​​thinly lengthwise
5 cherry tomatoes
5 pieces of okra
Marinade, mix well:
2 tablespoons vegetable oil
1 tablespoon BBQ sauce
3 tablespoons Japanese soy sauce
1 clove garlic, grated
1 whole onion, finely chopped
1 tablespoon lemon juice
1 / 2 teaspoon pepper
1 tsp sugar

How to create:

• Stir the chicken pieces with marinade and let stand for 30 minutes.
• Heat a grill or griddle.
• Cook the chicken until cooked on both sides.
• Soak the vegetables with the remaining seasonings and cook until keokelatan and wilted or cooked.
• Remove and serve warm.
  

For 4 people

Chicken Recipe: Oriental Chicken Wings

Easy chicken recipe, lemon chicken recipe, roast chicken recipe

The most fun eating chicken wings, let alone this one. Hoisin sauce and chili mix that makes sense savory sweet spicy chicken wings so you feel satisfied. Moreover, added the savory aroma of fragrant garlic. The more delicious eaten with warm rice fluffier!

Ingredients:
10 pieces of large size chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 red onions, chopped
2 tablespoons hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 tsp pepper powder, crushed a bit smoother
1 teaspoon salt

How to create:

• Cut aaym wing in two. Set aside part of the pointy.
• cut meat chicken wings around the bottom until meat is slightly loose.
• Marinate chicken wings with lemon juice, set aside for 15 minutes
• Stir the chicken wings with seasoning mixture.
• Put on the heat-resistant bowl.
• Bake in hot oven for 30 minutes.
• Remove and serve warm with steamed potatoes or rice warm.
  

For 5 people
Sourece: detikfood

Easy Egg Recipes: Eggs Croquette

Egg recipes for dinner

With a mixture of chopped eggs, croquettes this one is so tasty, crunchy. Delicious eaten warm and can be used as school lunch or snack.

Ingredients:
500 g potatoes, peeled, steamed, mashed
2 eggs poached chicken
1 egg yolk chicken
Seasonings:
½ tbsp margarine
30 g onion, chopped
50 g carrots, chopped
½ tsp pepper powder
1 teaspoon salt
Layers:
1 egg, beaten until frothy
150 g flour PANIR

How to create:

• Peel the boiled eggs, chopped egg white and egg yolk puree.
• Seasonings: Melt margarine, saute onion until wilted.
• Add the carrots, stirring until wilted.
• Mix the spices, stirring until blended. Lift.
• Mix the potatoes with finely chopped egg white and yolk of chicken eggs until smooth and blended.
• Shape dough into a long round.
• Dip in egg. Dredge in flour PANIR.
• Fry in hot oil until golden yellow and more.
• Remove and drain.
  

For 6 people

Pudding Recipe: Banana Bread Pudding

Pudding recipes

Jakarta - croissants are crisp, savory layered bread pudding makes sense so the more special. Moreover, interspersed taste so sweet banana filling.

ingredients:
4 bananas, peeled
1 tablespoon butter
4 plain croissants, ready to buy
3 eggs chicken
400 ml fresh milk
75 g sugar
½ teaspoon vanilla powder
½ tsp cinnamon powder
Topping:
2 tablespoons raisins + candied red cherries
2 tablespoons sliced ​​almonds
1 tablespoon granulated sugar

How to make:

• Melt the butter, ripe bananas until brown on both sides. Lift.
• Arrange the croissant pieces in a heat resistant dish.
• Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
• Pour the egg mixture into the dish.
• Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
• Remove and serve warm.
  

For 6 people
source detikfood

Healthy Fish Recipes: Fish Spicy Sweet Fuels

Fish grilled on this one crisp outer skin. Plus a little smear of chili seasoning sauce that seeped down to the inside of the meat, making it felt more stable.

ingredients:
1 tail (500 g) fresh pompano, clean
1 tablespoon lemon juice
Seasonings spread:
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons lime water
Blend:
5 pieces of curly red chili
3 pieces of red chili sauce
3 cloves garlic
2 red onions
½ tsp sugar
1 teaspoon salt

How to make:

• Cut the fish body lengthwise to open one side of his body.
• Seasonings spread: Mix oil, soy sauce, lemon and spices until blended.
• Marinate the fish body with spices spread until blended.
• Burn on charcoal embers while turning and basting with remaining ingredients until blended.
• Burn up to dry and mature.
• Remove and serve hot.
  

For 2 people
Source detikfood