Chicken Recipes: Chicken Fried Sweet

Chicken is a common side dishes as the food dish. Easy chicken recipe, yummy chicken recipes

With the sweet flavor of Java style, taste the fried chicken is so tasty, sweet-savory. Best match enjoyed warm with chili paste.

Ingredients:
A rooster tail, cut into 4 parts
1 stalk lemongrass, crushed
1 cm galangal, smashed
1 bay leaves
500 ml coconut milk
Blend:
3 cloves garlic
2 red onions
3 eggs hazelnut
½ tsp pepper granules
20 g brown sugar
1 teaspoon salt

How to create:

• Place the chicken pieces in pan.
• Give Seasonings Smooth, coconut milk, bay leaves, lemongrass and galangal.
• Cover the pan and cook until the juices run out and the chicken is tender.
• Remove the chicken and drain.
• Fry in hot oil until crispy.
• Remove and drain.
  

Makes 4 slices
source: detikfood

Chicken Recipes: Fried Chicken Meal

Easy Chicken Recipes, yummy chicken recipes

Flour-coated chicken is definitely the favorite the whole family. We recommend cooking time will be eaten for taste crisp savory, crunch-crunch crunchy!

Ingredients:
1 chicken country, cut into 8 pieces
2 cloves garlic, grated
½ tsp grated ginger
½ tsp pepper powder
1 teaspoon salt
2 egg whites, beaten until frothy
cooking oil
Mix well:
100 g wheat flour
2 tablespoons rice flour
1 tablespoon cornstarch
1 teaspoon baking powder
½ tsp pepper powder
1 teaspoon salt

How to create:

• Stir in garlic, ginger, pepper and salt until blended.
• Marinate chicken with seasoning mix until blended.
• Dip in egg whites then dredge in flour mixture until blended.
• Heat oil over medium heat lot.
• Fried chicken until crispy and cooked.
• Remove and drain.
  

For 6 people
source: detikfood

Yummy Chicken Recipes: Chicken Fried Corn

Easy Chicken Recipes

Cornflakes crunchy crispy layer that makes it more delicious fried chicken. Not only that smells so fragrant and tempting when fried.

Ingredients:
4 pieces chicken thighs bottom, slice-slice
1 clove garlic, grated
½ tsp pepper powder
1 teaspoon salt
cooking oil
Layers:
2 tbsp plain flour
A chicken egg white, beaten until frothy
40 g cornflakes, crushed a bit smoother

How to create:

• Marinate chicken thighs with garlic, pepper and salt until blended.
• Cover with flour.
• Dip in egg whites until blended.
• Balut with cornflakes until blended.
• Let stand until slightly dry.
• Fry in hot oil and lots of it to dry.
• Remove and drain.
  

For 4 pieces
source: detikfood

Easy Chicken Recipes: Chicken Fried Butter

Yummy chicken recipes

Classic fried chicken menu that is almost available in all this restaurant was not difficult to make. Scent Worcestershire sauce and margarine became his trademark.

Ingredients:
1 chicken country, cut into 8 pieces
Blend:
2 cloves garlic
½ tsp pepper granules
2 tsp salt
Seasonings:
2 tablespoons butter
75 g onion, roughly sliced
England 2 tablespoons sauce
1 tablespoon soy sauce
1 tablespoon soy sauce manisCCC
1 tablespoon lemon juice / lime
1 teaspoon salt

how to create:

• Marinate chicken with seasoning mixture until blended.
• Fry in hot oil and lots of it to dry. Remove and drain.
• Seasonings: Saute onion until wilted.
• Mix the spices, stirring until blended.
• Enter the fried chicken. Cook until the spices to infuse.
• Remove and serve warm.
  

For 6 people
source: detik food

Chicken Recipes: Ampela Seasonings Ketchup

Easy chicken recipe

Ampela that chewy tasty could be cooked in a practical way. Alloy onion, lime and chili make it taste so fresh delicious!

Ingredients:
12 pieces of chicken gizzard, clean
4 tablespoons soy sauce
100 ml water
1 tablespoon lemon lime
Seasonings:
2 tablespoons vegetable oil
30 g onion, thinly sliced
2 pieces of red chili, thinly sliced
Blend:
2 cloves garlic
½ cam ginger
¼ tsp pepper powder
1 teaspoon salt

How to create:

• Boil gizzard until tender. Set aside.
• Seasonings: Saute onion with spices till fragrant.
• Enter the red pepper, stirring until wilted.
• Enter the gizzard and stir well.
• Add soy sauce and lemon juice and water.
• Stir until boiling and slightly dry.
• Remove and serve warm.
  

For 6 people
source: detikfood

Chicken Recipes: Chicken Hotdog

Hotdog Chicken recipe - Easy chicken recipe

Bread with a complete field is cleaner and complete contents. Add vegetables for more complete nutrition.

Ingredients:
2 pieces of bread hotdog
2 pieces of leaf lettuce
2 tablespoons bottled mayonnaise
2 tablespoons bottled chili sauce
1 tomato, thinly sliced
Chicken batter, stir together:
250 g minced chicken
1 egg yolk chicken
1 tbsp plain flour
1 tbsp full cream milk powder
½ tsp pepper powder
1 teaspoon salt
1 tbsp finely sliced ​​spring onion
Layers:
A chicken egg white, beaten until frothy
100 g white flour PANIR
Complement:
Setup Vegetables
Fresh Fruit

How to create:

• Chicken Dough: Shape dough into round and oval pipihkan.
• Dip in egg white then flour PANIR dressing until blended.
• Fry in hot oil until crispy.
• Spread each bread with mayonnaise.
• Give se [Otong lettuce. Place chicken mixture in the center.
• Give sliced ​​tomato and chili sauce.
• Serve immediately.
  

For 2 pieces
soure:detikfood

Chicken Recipe: Chicken Liver Rawit Seasonings

Easy chicken recipe

Protein-rich chicken liver flavored chili sauce that bites. It feels? Plus crunchy savory spicy with a little sour taste. The more delicious eaten with warm rice!

Ingredients:
12 pieces of chicken liver, cleaned
Blend:
2 cloves garlic
1 teaspoon salt
Seasonings:
5 pieces of green peppers
100 g green chillies
4 red onions
2 cloves garlic
½ tsp pepper granules
1 teaspoon salt
1 tsp sugar

How to create:

• Marinate the chicken liver with spices until blended.
• Fried chicken livers until cooked. Remove and drain.
• Seasonings: Fried green peppers, cayenne pepper, onion and garlic until wilted. Drain.
• Puree the peppers and onions with pepper, salt and sugar until smooth.
• Stir fried chicken liver with spices.
• Serve immediately.
  

For 6 people

Chicken Recipe: Chicken Satay Ponorogo

Easy chicken recipe, Healthy chicken recipe

Marinated chicken satay is indeed completely different taste. Seasonings that make it taste so pervasive savory, slightly sweet with a seductive scent.

Ingredients:
300 g chicken fillet, thinly sliced​​, cut into 1x3 cm
skewer
4 tablespoons soy sauce Sweet Black Gold
Blend:
3 red onions
2 cloves garlic
2 eggs hazelnut
½ cm turmeric
½ tsp coriander
¼ tsp pepper powder
¼ tsp cumin
1 teaspoon salt
1 tsp brown sugar
Complement:
Ketchup BLACK GOLD
Sambal Rawit
Sambal Kacang

How to create:

• Stir the pieces of chicken fillets with seasoning until blended smooth. Let stand for 30 minutes.
• Plugs every 3 pieces of chicken with a skewer.
• Brush the skewers with soy BLACK GOLD then grilled over coals until done.
  
• Lift. Serve with a complement.
  

For 12 pin
Source: detikfood

Chicken Recipes: Chicken Soy Sauce Nonya

Healthy chicken recipe, Curry chicken recipe, Chicken breast recipes

Unlike ordinary soy sauce chicken, this one is spicy accents of fresh chili delicious. Singapore-style chicken dish is more complete with the addition of a rubbery mushrooms hioko tasty.

Ingredients:
1 chicken country, cut into 8 parts
cooking oil
BLACK GOLD 150 ml soy sauce
250 ml water
4 pieces hioko mushrooms, halved
Blend:
5 red onions
3 cloves garlic
5 pieces chili sauce
½ cm ginger
½ tsp pepper granules
1 teaspoon salt

How to create:

• Wash chicken thoroughly and drain.
• Fried chicken until slightly dry. Lift.
• Heat 2 tablespoons oil, saute ground spices until fragrant.
• Enter the fried chicken, and Sweet Soy BLACK GOLD. Mix well.
• Pour water and cook over low heat until sauce thickens.
• Enter the mushrooms, stirring until wilted.
• Remove and serve warm.
  

For 6 people

Chicken Recipe: Chicken Baked Pumpkin

Easy chicken recipe, Fried chicken recipe, Healthy chicken recipe

Grilled dish is suitable to eat at night. Chicken with marinade flavor that permeated make chicken taste more savory tasty. Additional pumpkins are legit make this dish complete taste. In addition it became more and more complete nutrition!

Ingredients:
1 / 2 whole chicken, cut into 4 parts
Kobucha 200 g pumpkin, sliced ​​thinly lengthwise
5 cherry tomatoes
5 pieces of okra
Marinade, mix well:
2 tablespoons vegetable oil
1 tablespoon BBQ sauce
3 tablespoons Japanese soy sauce
1 clove garlic, grated
1 whole onion, finely chopped
1 tablespoon lemon juice
1 / 2 teaspoon pepper
1 tsp sugar

How to create:

• Stir the chicken pieces with marinade and let stand for 30 minutes.
• Heat a grill or griddle.
• Cook the chicken until cooked on both sides.
• Soak the vegetables with the remaining seasonings and cook until keokelatan and wilted or cooked.
• Remove and serve warm.
  

For 4 people

Chicken Recipe: Oriental Chicken Wings

Easy chicken recipe, lemon chicken recipe, roast chicken recipe

The most fun eating chicken wings, let alone this one. Hoisin sauce and chili mix that makes sense savory sweet spicy chicken wings so you feel satisfied. Moreover, added the savory aroma of fragrant garlic. The more delicious eaten with warm rice fluffier!

Ingredients:
10 pieces of large size chicken wings
2 tablespoons lemon juice
Stir together:
2 cloves garlic, grated
2 red onions, chopped
2 tablespoons hoisin sauce
2 tablespoons bottled chili sauce
1 / 2 teaspoon chili powder
1 / 2 tsp pepper powder, crushed a bit smoother
1 teaspoon salt

How to create:

• Cut aaym wing in two. Set aside part of the pointy.
• cut meat chicken wings around the bottom until meat is slightly loose.
• Marinate chicken wings with lemon juice, set aside for 15 minutes
• Stir the chicken wings with seasoning mixture.
• Put on the heat-resistant bowl.
• Bake in hot oven for 30 minutes.
• Remove and serve warm with steamed potatoes or rice warm.
  

For 5 people
Sourece: detikfood

Easy Egg Recipes: Eggs Croquette

Egg recipes for dinner

With a mixture of chopped eggs, croquettes this one is so tasty, crunchy. Delicious eaten warm and can be used as school lunch or snack.

Ingredients:
500 g potatoes, peeled, steamed, mashed
2 eggs poached chicken
1 egg yolk chicken
Seasonings:
½ tbsp margarine
30 g onion, chopped
50 g carrots, chopped
½ tsp pepper powder
1 teaspoon salt
Layers:
1 egg, beaten until frothy
150 g flour PANIR

How to create:

• Peel the boiled eggs, chopped egg white and egg yolk puree.
• Seasonings: Melt margarine, saute onion until wilted.
• Add the carrots, stirring until wilted.
• Mix the spices, stirring until blended. Lift.
• Mix the potatoes with finely chopped egg white and yolk of chicken eggs until smooth and blended.
• Shape dough into a long round.
• Dip in egg. Dredge in flour PANIR.
• Fry in hot oil until golden yellow and more.
• Remove and drain.
  

For 6 people

Pudding Recipe: Banana Bread Pudding

Pudding recipes

Jakarta - croissants are crisp, savory layered bread pudding makes sense so the more special. Moreover, interspersed taste so sweet banana filling.

ingredients:
4 bananas, peeled
1 tablespoon butter
4 plain croissants, ready to buy
3 eggs chicken
400 ml fresh milk
75 g sugar
½ teaspoon vanilla powder
½ tsp cinnamon powder
Topping:
2 tablespoons raisins + candied red cherries
2 tablespoons sliced ​​almonds
1 tablespoon granulated sugar

How to make:

• Melt the butter, ripe bananas until brown on both sides. Lift.
• Arrange the croissant pieces in a heat resistant dish.
• Beat eggs with sugar, mixed with milk, sugar, vanilla and cinnamon until blended.
• Pour the egg mixture into the dish.
• Give Topping ingredients. Bake in hot oven 180 C for 45 minutes.
• Remove and serve warm.
  

For 6 people
source detikfood

Healthy Fish Recipes: Fish Spicy Sweet Fuels

Fish grilled on this one crisp outer skin. Plus a little smear of chili seasoning sauce that seeped down to the inside of the meat, making it felt more stable.

ingredients:
1 tail (500 g) fresh pompano, clean
1 tablespoon lemon juice
Seasonings spread:
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons lime water
Blend:
5 pieces of curly red chili
3 pieces of red chili sauce
3 cloves garlic
2 red onions
½ tsp sugar
1 teaspoon salt

How to make:

• Cut the fish body lengthwise to open one side of his body.
• Seasonings spread: Mix oil, soy sauce, lemon and spices until blended.
• Marinate the fish body with spices spread until blended.
• Burn on charcoal embers while turning and basting with remaining ingredients until blended.
• Burn up to dry and mature.
• Remove and serve hot.
  

For 2 people
Source detikfood

Fish Recipes: Catfish Mango Sauce

Healthy fish recipes - Easy fish recipes

Jakarta - After bandaged dry flour and fried catfish is getting tasty crisp. Sauce splash of water in a spicy mango sour-spicy catfish more and make it so tasty. Come taste!

ingredients:
4 tail catfish medium
2 tablespoons lime juice
2 cloves garlic, grated
1 teaspoon salt
cooking oil

Layers:
1 egg white, beaten
100 g ready-made flour
Mango Sauce:
200 g young mango flesh, small shaved long
2 tbsp fried peanuts
Seasonings:
1 tablespoon vegetable oil
300 ml water
1 tsp cornflour, dissolved in a little water
Blend:
3 pieces of curly red chili
2 pieces of red chili sauce
2 red onions
2 cloves garlic
Brown sugar 1 teaspoon finely comb
1 teaspoon salt

How to make:

• Clean the catfish, to the mucus disappears. Discard the contents of his stomach, his slice-slice.
• Marinate catfish with lemon juice, garlic and salt until blended.
• Dip in egg whites and then coat with flour ingredients until blended. Let stand briefly.
• Fried catfish in many oil and medium temperature until dry and cooked.
• Lift and tirikan.
  

Mango Sauce:

• Seasonings: Stir fry ground ingredients until fragrant.
• Pour water and bring to a boil.
• Pour the starch solution, stirring until slightly thickened.
• Enter the mango, stir briefly. Lift.
• Serve the fried catfish with mango sauce.
• Sprinkle peanuts. Serve hot.
  

For 4 people
Source detikfood

Pasta Recipes: Aglio Olio Angel Hair

Pasta recipes easy

Pasta Recipes: Aglio Olio Angel Hair:

• Heat briefly angel hair that has been boiled in hot water. Drain immediately.
• Saute garlic until fragrant.
• Enter the cayenne pepper, stirring until wilted.
• Enter the other spices. Mix well.
• Add angel hair, stir until well blended.
• Remove and serve warm.
  

For 1 person
source: DetikFood

Grilled Fish Dishes Typical of Makassar

Aptitude of marine fish or fish dish called kudu-kudu. Johannesburg - It is no secret, so far I do have a bias towards the typical grilled fish Makassar. Makassar most intelligent people burn / bake fish. Usually baked plain, often without the discarded scales, with a charcoal / wood burning from the proper distance. Fish scales protect the fish so as not to burn, in addition to also make the fish meat remained moist (moist) on the inside.

With the expertise of fish a la Makassar burn it, guaranteed we will be able to enjoy the flavor of the fish at its best. Plain grilled fish meat will taste the freshness, sweetness, and texture are perfect. It was very different from fish that have been coated in a variety of spices and baked.

Plain grilled fish was served with a variety of kondimen. Depending on the diner or restaurant, grilled fish mencocol kondimen to be numbered 5-7 types, namely: ly sauce, garlic sauce, dabu-dabu, fish paste, soy sauce, young mango slices, and slices of green tomatoes. The best way is to take a little bit of each kondimen, and mix into a small dish provided.

In Bandar Seafood, fish grilled a la Makassar is served in authentic. In fact, every day brings Bandar Seafood 11 types of fresh fish, typical from Makassar, among others: kudu-kudu, but-but-Kaci Kaci (kaneke), su'kang, titang, baronang, papakulu, coral trout, and ila. Perhaps, this restaurant is the most complete grilled fish presents a typical fish from Makassar. It costs on average Rp 12 thousand per 100 grams, except sponge (milkfish) which is cheaper and coral trout (grouper), which is more expensive.

My favorite in Bandar Seafood is a fish grilled kudu-kudu. As I have pointed out, kudu-kudu fish shaped like a box with a very hard skin. In Makassar, usually issued kudu-kudu meat, then fried flour. "Box" fish are also fried and served as a garnish. In Bandar Seafood, kudu-kudu baked whole, then "dismantled" the back for the fish meat is soft and smooth to Pried Loose out. Kudu-kudu meat is plain with a mixture of various kondimen dicocol. A real dining experience!

Bandar Seafood hallmark is to present an order of grilled fish with two types of sauce. Term: two flavors of grilled fish. Next parape flavored grilled fish, and next to him again flavored rica-rica. This method is to accommodate the way people eat fish Jakarta. You see, in Makassar, a person eating a fish. While in Jakarta, and in other places, one fish eaten by 2-4 people.

Sauce parape also never tell me here. That is semi-solid thick sauce which is the main ingredient of red onion and brown sugar. Sometimes, to fulfill the desire of the Javanese who likes soy sauce, sweet soy sauce is added too. Parape sauce is perfect for those who do not like spicy. Sweet-sour flavors that stand out really really shake up the tongue.

In addition to various fish, Bandar Seafood also has a flagship dish of shrimp, squid, and crab. In addition to serving roasted fire a la Makassar, also can be ordered broiled fish a la Hong Kong, as well as a popular crab cooked in black pepper, oyster sauce, curry, and others.

Let mi makang Ikang ki! (Bondan Winarno)

Bandar Seafood
Green Ville Blok No AV. 19
West Jakarta
021 56964316

Fresh Seafood Market: Soft Shelled Crab Dish Kemala Beach

Jakarta - white sands and lapping waves. Balinese Gamelan floated. Black and white fabric poleng menyalut wooden poles. Leaf decoration hanging in the wind-juntai. In the kitchen, Kadek betutu busy to cook chicken. But, you know, how come there are passing coal barge?

Wait a minute! The atmosphere is very m-Bali, it was not on the island, but in a piece of the east coast of Balikpapan, East Kalimantan. This restaurant had a successful replication of Bali in distant lands.

Kemala Beach has long become a tourist destination Aberdeen residents. The beach clean. On this beach can be rented jetski, banana boat, and many other coastal attractions. On weekends, the beach is becoming more crowded because of the many people off fatigue and stress here.

Of course they do not eat skadar wind. In this Kemala beach there is one long building that accommodate a variety of dining facilities. Various types of food offered by each restaurant there. There are Arab foods, Manado, Chinese, as well as coffee shops and cafes to simply kongkow. Best and most extensive tip occupied by Dapoer Jimbaran.

Jimbaran offers a variety of seafood to be processed in Bali - much like the commonly offered in the original along Jimbaran beach in Bali there. For the record, which in Jimbaran is also similar style seafood restaurant in Makassar, Thailand, and elsewhere - that is the style of fresh seafood market. Visitors come to choose fresh fish, and then select the type of cuisine for the "complete" protein that is selected.

That afternoon I chose the grilled red snapper (600 g, USD 75 thousand), soft-shelled crabs (500 grams, Rp 62 thousand), and saute the spinach.

Fresh red snapper baked plain. After reaching half-baked, dibalur with herbs and spices typical Balinese (base genep). This is indeed a very unique Balinese way different from the way people Makassar "finish" the fish in the embers of the fire. Therefore, the results were definitely different. On this basis, our assessment of fish grilled / roast had to be fair. It should be apple to apple. How to burn fish traders in Muara Karang was different again, with different outcomes.

Balinese grilled fish produces a slightly charred finish due to caramelization-spice marinade. Moist-ness fish meat is no longer natural because it's too infiltration marinade is cooked. Several times I ate grilled fish in Bali with friends Jakarta, most of them the same comment: "Why not use soy sauce, huh?" As if obligatory grilled fish seasoned with soy sauce.

This is what actually I've mentioned as a caveat at the top. Before the judge, first know its uniqueness. For me, grilled snapper prepared in the kitchen Jimbaran Kadek is worth 8. Fried soft shelled crabs worth 9. Only fried flour seasoned with a minimalist, fried soft-shelled crabs Jimbaran is a dish that should be tested if you have time stop by here.

In East Kalimantan, usually large-sized crabs - including large-size soft-shelled crabs - imported from Tarakan. In this Jimbaran sokanya crab was very fresh, clean, tasty, and leaving a clean palate in the oral cavity. There is no oily residue or taste fishy. (Bondan Winarno)

Dapoer Jimbaran
Jl. General Sudirman
Kemala Beach
Balikpapan
0542 440808, 419 111

Restaurant With a Pirate Theme

Jakarta - There are-there are ways of restaurateur attract visitors. Various in-exploration theme to make guests feel at home interested and then hang it in place.

Calico "borrowed" the settings and the theme of pirates. Calico itself has many meanings. Common we all know, is another name for calico fabric blacu. Calico is also the name of a town in California who in the past known in the heyday of gold mining there.

However, Calico also been associated with the pirates, aka pirate. At the beginning of the 18th century, a nakoda named John Rackham from the United Kingdom known as the most successful pirates in the Bahamas. "Keperkasaannya" as a pirate recognized people by giving the name of hero: Calico Jack. John Rackham is also the Jolly Roger flag introduce - picture of a skull and crossed bones in the lower leg - which later became the emblem of the pirate world.

Calico Resto is, of course, filled with knick-knacks bearing the Jolly Roger, pirate ships and decorative elements. There is a replica of the brewery (brewery installation), so impressed the pirates ... er, guest ... were actually being in a small brewery.

Menu at Calico mostly featuring Continental cuisine with the addition of several Asian menu like tom yam, oxtail soup, fried rice, and Indian curry. In addition to beer, of course, here also is a variety of mocktails (cocktails without alcohol), and other refreshments.

I ordered a tropical summer salad (USD 22 thousand) and chicken steak bell pepper (USD 24 thousand). In terms of price, we can immediately guess that Calico is a character dining with a friendly price. Quality of food also did not disappoint. Though priced at reasonable, but no attempt to show the best. For individual menus, the most expensive price is USD 35 thousand.

Tropical summer salad comes with an attractive appearance. I am actually somewhat surprised that the salad leaves used were Romain lettuce is crunchy and expensive, with slices of fresh fruit flavor and sweet-sour dressing.

Chicken pepper steak is also looking good. Even if raw material price of chicken is pretty cheap, but with performances like this is actually very decent for the price level priced at USD $ 30-thousands.

Other options on the menu that seems to be attempted on the following requests, among other things: fried mushroom appetizer ($ 25 thousand), wild crab cream soup (USD 14 thousand), seafood pasta (USD 28 thousand), tortugan grill (beef, USD 35 thousand). Fish & chips it also seems to be booked many guests here.

If you happen to pass Kemang during lunch break, drive the vehicle to the Calico, and Stop and rest for a moment to ngadem over lunch. Hey, you know too many mothers are gathering here. Ngarep dikerling pirate, kaleee? (Bondan Winarno)

Calico
Grill & Brewery
Jl. Bangka Raya 37
South Jakarta
021-021 - 7182118 / 021-91276547

Fish Recipes: Salted Fish Stir-Spice

Jakarta - Do not Sepelekan salted fish! Especially if you're poor appetite. This tiny salted fish flavored with fresh herbs are sauteed peppers. It was tasty, spicy and fragrant. Surely the more delicious when eaten with white rice! Yum ... yum!

Material:
6 salted fish tail intact (Sepat / sileman)
Seasonings:
2 tablespoons vegetable oil
4 red onions, thinly sliced
2 cloves garlic, thinly sliced
1 cm turmeric, sliced ​​small
1 cm ginger, chopped small
2 cm galangal young, small slices
2 lime leaves, thinly sliced
12 pieces of green chillies, roughly sliced
8 pieces red chillies, roughly sliced
1 tablespoon lemon juice
1 tsp sugar
1 teaspoon salt

Method:

• Clean the salted fish guts.
• Fried salted fish to dry and mature. Drain.
  

Seasonings:

• Saute onion and garlic until wilted and fragrant.
• Enter the other spices and chili.
• Stir until wilted and fragrant.
• Add lemon juice, sugar and salt. Stir until boiling.
• Enter the fried salted fish, stir briefly.
• Lift. Serve hot.
  

For 6 people

Cake Recipes: Cassava Cake

Jakarta - Aha! Finally, gluten free!
After a long harbored a wish to make a gluten-free cake, finally achieved my goal too! Why should it be gluten free? No need, but for some people; MUST. A friend who has a autistic child would not want to have to find foods that are gluten free, because a person with autism is not allowed to eat foods that contain gluten. Flour is a food that contains gluten. What is meant by replacing the wheat was safe for children with autism? Unfortunately not. They also have to be careful of sugar, and some of them also suffered from allergies to other foods such as eggs.
What about the children who do not suffer from autism? According to Mr. Wied Harry, an expert in nutrition who is on tv that are pretty, are not digested gluten can disrupt the body's immune children. So you should not be too often consume foods that contain gluten main barium. So if I'm not mistaken. If wrong please repaired, yes.

Anyway, from the first I actually like the same cassava cakes sold Mamahku neighbors near the house. The cake I did not know his name, shaped like a small cake, shaped like a round pie, with light yellow color and he said from cassava. Hmm .. Mamah Usually when I'm ordering the cake is a celebration. If not there is an event? Yes, not ordered. So once a certain order amount is not small. So maybe I did not order a cake it was just 2-3 pieces.

Mamah actually have a recipe book with no pictures there singkongnya cake recipe, but another name, whatever, I forgot. The cake is apparently similar to what I mean cake. Why, he said, without pictures, really know that the cake is meant? You see on the cover of the recipe book there are photographs of small cakes that are similar to those of the cassava cake. But I never dared to make.

Sometimes God likes to force also yes, ha ha ha! Looks like he knows what mauku, but he knew also I like lazy, then it seems Kompas newspaper last Sunday somewhat 'forced' to actually try to make it. The cake recipe 'reappear' in newspaper pages with the name Lapis Cassava Cake. Cake is layered with three colors. Colored with synthetic dyes, of course.
I'm already committed to eliminate as much as possible of synthetic dyes in foods that I make. So, was published the idea of ​​natural dyes: Suji.

Unfortunately, I did not carefully read the recipe. In the list of required materials not listed the grated coconut. I just want to make it, I realized that in the description how to make a written "mix the grated coconut ..". Ha? Ouch ... gini hell why not complete, list of ingredients? As a result, the event was postponed a day to make a cake for buying the grated coconut. Understandably, the time available to make the cake very short: only limited time napping children. Once they wake up, then ended the show cook-cook it: D

Finally the next day so I also make this cake. Coconut dose parutnya only thought about myself. Another dose of any so I made a cup size. The result is fragrant smell fragrant pandan leaves and bright green color. The top was also kutaburi toasted almonds. Was hell, the wish sprinkled with toasted walnuts (walnuts on the cake reminded me of the cake recipes in the past) but since kenarinya have not had time to bake, so improvise aja deh. Unfortunately, this cake a bit damp underneath. Actually not one of the recipes. I guess because I was not dry enough to squeeze singkongnya. Lha wong I just kept squeezing disposable hand drained in peniris aja kok. Lazy indeed. Next time, use a napkin to squeeze singkongnya deh till rain in almost-almost!

So, ladies and gentlemen, there are two lessons to be seen in that I made a mistake this time. So learn from my mistake and DO NOT DO IT! What you have to do is:
1. READ BEFORE YOU THOUROUGHLY A Recipe Decide TO MAKE IT. Especially on the source of recipes that do not specialize in the field of cooking.
2. DRY HARD til SQUEEEEZE. Singkongnya do not just drained yes ... : P

Well, after menguingat fault-hiks-remember-let's look at the recipe. Good luck!

New Cake removed from the steamer


Cassava Cake
Material:
1 / 2 kg of cassava, grated finely
4 eggs
1 / 2 cup grated coconut
100 gr margarine, melted
3 / 4 cup granulated sugar
1 / 2 teaspoon salt
2 pandan leaves LBR
4 bay leaves suji
1 / 4 cup water
Handheld 2-3 almonds or toasted walnuts, roughly crush

Method:
- Blender soft pandan leaves, leaves and water suji
- Strain the leaves that have been blended and mix in the water to the grated cassava and mix well.
- Squeeze the grated cassava until the rain
- Combine coconut and salt in cassava and mix well
- Prepare a steamer / steam on the stove over high heat
- Rub bottom of the pan 20x20x5cm with a little margarine, then dg lined baking sheet or heat resistant plastic.
- Beat eggs at high speed and high sugar until fluffy, white and thick. Turn off the mixer.
- Enter the cassava into the egg mixture slowly, stirring, turning with a spatula until blended.
- Enter the liquid margarine a little while diadukbalik until blended.
- Pour into baking pan, smooth. Sprinkle with almonds / walnuts toasted.
- Steamed cake 30 minutes, then prick tests. When less ripe can be added pengukusannya time.
- Remove and let cool. Cut into pieces.

Soft Marine Fish Dishes Savory Mushroom Sauce 'Mushroom on Snow'

Bali - Fish are derived from deep sea is indeed famous because of its pure white like snow. Taste delicious soft flesh and crunchy wrapped in a flour batter. Siraman mushroom sauce makes this fish dish more caressing tongue. Especially enjoyed the evening breeze blowing in Nusa Dua!

Nusa Dua is synonymous with the convention. But that does not mean there is a nice and beautiful to be enjoyed. One is the area of ​​Bali Collection. The region that contains a variety of souvenir shops, restaurants and large department stores could indeed be filler spending time with convention participants who generally stay in the hotels area of ​​Nusa Dua.

Among the rows of souvenir shops there are a variety of other shops such as boutiques, shops spa fragrances, sports equipment shop and of course various types of restaurants. Like the Japanese restaurant, Italian, seafood and Balinese cuisine restaurant. What caught my attention precisely the restaurant which is in the midst of this beautiful region, Sea Weed Restaurant.

Displays a variety of fresh seafood and friendly greeting waiter made me decide to enjoy seafood as dinner. Area open a la alfresco dining makes the atmosphere even more comfortable. Breezy evening breeze could be felt while mneyantap dish. List of the proffered menu was immediately attracted my attention. Hmm ... variety of fresh seafood? Definitely tempting!

My first choice fell on Mushroom on Snow (USD 75,000). Snow Fish is rather seldom served at various restaurants. Fish are derived from the deep ocean is as clean as snow-white flesh color with a very soft texture. Usually a mainstay restaurant dish in Korea and Thailand.

Autumn Calamari (USD 57,000), which form a unique dish of squid to be second choice. It's been a while because I did not taste the meat chewy squid is tasty. Moreover, this one is given a special flavor. Well, it's already not wait to taste this special seafood dish.

As an opener, which is served fresh green salad with mayonnaise sauce is actually compelling. Because there are pieces of wakame seaweed alias as a complement. Fresh chewy wakame into a fitting opener for a tasty seafood dish.

Mushroom on Snow presented in beautiful order. Snow fish fillet wrapped pieces of dough are tasty crunchy PANIR. As a direct cut krenyes crisp, while the white meat fish that clean gently poking from the inside. It was tasty, soft, softer even than Gindara fish texture. This is the advantage that is not owned snow fish other marine fish.

When dicocol with Mushroom Sauce, Savory feels more comfortable. Sliced ​​fresh champignon mushrooms in the sauce adds a delicious fresh chewy texture. As a complement, Mustard Potato, boiled potatoes cut the mustard sauce wrapped in a savory fragrance. Also various vegetables membaut setup this dish so completely delicious.

The next charm comes from the Autumn Calamari. Two tail yellowish squid wrapped yellow sauce smelled savory nose piercing. Hmm ... how tasty is not stroking the tongue? Fried squid dry with a given egg flour dough. Once this is just squid mixed with salted egg sauce.

Taste delicious steady deeply felt strong on the tongue. Firstly because krenyes savory taste mealy squid and the second because of the sandy texture of savory sauce boiled salted egg yolk. It is usually fried shrimp wrapped in salted egg yolk sauce. It turned out more awesome cumipun sauce is delicious with a bandage.

A glass of Tequila Green Lagoon (Rp 80,000), my message to rinse the savory taste in the mouth. Beverage concoction consisting of tequila, rum and grenadine syrup is slightly sour taste sweet. Tampilannyapun no less beautiful. Green color with a red base is special because it sprinkled with seaweed.

O la la, who says the seafood should be enjoyed at Jimbaran beach. In a seafood dish even this area you can enjoy delicious nan. So, if you get caught up in conventions in this area, this place could be an option to fill the stomach and eye wash. Stop by yuk!

Sea Weed
Bali Collection
Nusa Dua Tourism Regions
BTDC Complex
Nusa Dua, Bali
Open at 10.00 pm - 22.00 pm
Tel. 0361-775693